Chef de Partie

AccorHotel; Udaipur District; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A luxury hotel in Udaipur is seeking a Chef de Partie to join its pre-opening team. The role involves executing high-quality culinary dishes, leading kitchen staff, and contributing to menu development. Ideal candidates will have prior experience in fine dining settings and a culinary degree. This position requires flexibility and a commitment to culinary excellence.

Qualifications

• Proven experience as a Chef de Partie or equivalent role.
• Strong knowledge of various cuisines and cooking techniques.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Execute culinary dishes with precision and creativity.
• Lead and mentor a team of commis chefs and kitchen assistants.
• Contribute to menu planning and development.
• Ensure food safety and hygiene standards are met.

Skills

Culinary skills

Leadership

Communication

Education

Culinary degree or diploma

Job description

Overview

Your Fairmont Journey Starts Here:

Are you asomeonewith a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Responsibilities

• Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.
• Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.
• Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
• Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
• Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
• Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
• Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
• Consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the Fairmont brand ethos.

Qualifications

• Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
• Culinary degree or diploma preferred.
• Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
• Excellent leadership, communication, and interpersonal skills.
• Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
• Flexibility to work evenings, weekends, and holidays as required.
• Knowledge of HACCP and food safety standards.
• Passion for culinary excellence and a commitment to continuous learning and development.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.