Chef De Partie

East India Hotels (EIH); Hyderabad; On-site; INR 300,000 - 540,000; Full time

Job summary

East India Hotels (EIH) in Hyderabad is seeking skilled culinary professionals to prepare and cook high-quality dishes according to recipes and presentation standards. You will maintain a clean, safe kitchen, collaborate with the team, and contribute to menu development while managing inventory and costs.

The role requires adherence to food quality, safety policies, and seamless service delivery across shifts in a busy hotel kitchen.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and presentation standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Manage inventory of food supplies and ingredients, minimizing waste and optimizing costs.
• Ensure compliance with company policies and procedures related to food quality and safety.

Job description

• Prepare and cook high-quality dishes according to recipes and presentation standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Manage inventory of food supplies and ingredients, minimizing waste and optimizing costs.
• Ensure compliance with company policies and procedures related to food quality and safety.