Chef

Footprint Hostel; Udaipur District; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A local hospitality establishment in Udaipur is seeking a Chef for a full-time, on-site role. The Chef will oversee meal preparation and presentation, ensuring high quality in food service. Key responsibilities include managing kitchen staff, planning menus, and maintaining cleanliness. Ideal candidates should have strong culinary skills, knowledge of food safety regulations, and previous experience in a similar hospitality role.

Qualifications

• Experience in meal preparation, cooking techniques, and presentation.
• Experience in managing and guiding kitchen staff.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and present meals ensuring high quality and consistency.
• Plan menus and select ingredients.
• Maintain kitchen cleanliness and organization.
• Oversee food safety standards.

Skills

Culinary skills

Menu planning

Food safety knowledge

Leadership skills

Creativity in culinary arts

Education

Culinary education or certifications

Job description

This is a full-time, on-site role for a Chef located in Udaipur. The Chef will be responsible for the preparation and presentation of meals, ensuring high quality and consistency in food service. Daily tasks include menu planning, ingredient selection, and maintaining kitchen cleanliness and organization. The Chef will also be responsible for managing kitchen staff, overseeing food safety standards, and adhering to budgetary constraints.

Qualifications

• Culinary skills including meal preparation, cooking techniques, and presentation
• Experience in menu planning and ingredient selection
• Knowledge of food safety and hygiene regulations
• Leadership skills to manage and guide kitchen staff
• Ability to work efficiently under pressure and in a fast-paced environment
• Creativity in culinary arts is a plus
• Previous experience in a similar role in the hospitality industry is advantageous
• Relevant culinary education or certifications are beneficial

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing in the Hospitality industry