Box Maker- D Shift

Saputo, Inc.; Delhi; On-site; INR 2,787,000 - 3,052,000; Full time

Benefits offered by this job

Night shift premium

Rotating 12-hour shifts

Job summary

Saputo Cheese USA Inc. is seeking a Production Operator to support milk receiving, pasteurization and blending operations. You will follow SOPs, ensure quality, and work across production lines in a fast-paced dairy facility.

The role requires at least a high school diploma, 2 years in food manufacturing, and strong math/ERP skills. The position operates on a 12-hour rotating shift with a night premium and opportunities for cross-training.

Qualifications

• High school diploma or equivalent.
• Minimum two years in food manufacturing; dairy experience preferred.
• Understanding of SQF, QA/QC, HACCP, SOP, 5S, GMP is helpful.
• Strong math skills and computer skills including SAP and ERP systems.

Responsibilities

• Cross-train in milk receiving, pasteurization, blending and filling operations.
• Follow SOPs in detail without deviation.
• Inspect bulk tanker and sample for sensory and physical testing.
• Report out-of-spec or deviations to supervisor.
• Safely hook-up tanker truck to off-load dairy products and vent tanker.
• Pump raw dairy into bulk tanks and CIP tanker.
• Perform routine SIP operations and product rework.

Skills

Teamwork

Strong work ethic

Multi-task

Self-motivation

Critical thinking

Detail oriented

Education

High school diploma or equivalent

Tools

SAP

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Pay Rate: $21.63

Key Attributes

• Must possess a strong work character and have the ability to work in a team environment.
• Must possess a strong work ethic and passion for the job.
• Ability to multi-task and follow instructions.
• Must be self-motivated and self-directed to support complex operations.
• Critical thinking and ability to analyze data and situations is a must.
• This involves being detail oriented with strong emphasis on accuracy and organization.

Position Responsibilities

• Operator will cross-train in the following jobs as required: milk receiving, pasteurization and batching/blend and product filling operations.
• Ability to follow standard operating procedures (SOP’s) in detail without deviation.
• Inspection of bulk tanker.
• Collect raw dairy sample and perform organoleptic sensory evaluation and physical testing, to include visual, odor, flavor, antibiotic, oil and fat.
• Promptly report any out of specifications or deviations to the department supervisor.
• Safely hook-up tanker truck to off-load dairy products, ensure tanker is properly vented.
• Pump raw dairy product into specified bulk tanks.
• Clean and CIP tanker.
• Perform routine SIP operations.
• Mix, blend and batch product blends per customer recipe’s and specifications.
• Follow mix guidelines to ensure accuracy of ingredients, usage and tracking.
• Process product in accordance with state and federal guidelines to ensure pasteurization requirements are satisfied per PMO and Company product process/pasteurization requirements.
• Daily time and temperature chart review, report variances and corrective action plans in support of FSMA compliance.
• Perform Filler Operator duties and responsibilities as required, to include operation, set-up, product change-overs and adjustments.
• Review fill weights, packaging quality inspections and tests, document and report any variances.
• Identify and effectively communicate any out-of-specification product conditions.
• Follow the established notification protocol.
• Perform routine equipment adjustments.
• Safe operation of a lift truck.
• Accurately and neatly complete production records and documents.
• Perform equipment change-overs, clean-up operations and equipment set-up.
• Perform environmental controls.
• Perform product reclaim and rework operations in accordance with reclaim guidelines.
• Unload trucks as required, follow all inventory control guidelines.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMP’s and Food Safety requirements.
• Cross-train with other departments.
• Perform good housekeeping within established housekeeping guidelines.
• Comply with federal, state and local dairy food regulations.
• Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy.
• Work together with co-workers and other department personnel.
• Other duties as required by management.

Job Requirements

• High school diploma or equivalent.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• Advanced quality/food safety training and/or certifications is a plus, but not required.
• A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP).
• Strong math skills.
• Strong Computer skills, Microsoft Office and ERP applications, SAP Preferred.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Successful completion of drug screen and background check.
• Strong verbal and written communication skills.

Shift Schedule

D Shift 12-Hour Rotating Shift Schedule This position follows a compressed workweek with alternating 3-day and 4-day workweeks, offering employees extended time off while supporting our 24/7 manufacturing operation. Shift Schedule: 6:00 PM - 6:30 AM Typically scheduled Wednesday, Thursday, Friday, and every other Saturday. Shift Premium: Employees assigned to D Shift receive an additional $1.50 per hour night shift premium.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of your website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

Making Good Food Is Our Passion

Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can‑do spirit and their diverse, inclusive work culture that empowers employees to grow in their own way.

Stay in touch

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