Box Maker - 12 Hour, Nights

Saputo, Inc.; Delhi; On-site; INR 2,368,000 - 3,373,000; Full time

Job summary

Saputo Cheese USA Inc. is seeking a hands-on Production Operator for our 24/7 dairy manufacturing facility. This role supports milk receiving, pasteurization and batching, with a focus on safety, quality and efficiency across shifts.

Responsibilities include operating and adjusting equipment, following SOPs, documenting production records and ensuring pasteurization standards are met. Prior dairy experience and strong math skills are preferred.

Qualifications

• High school diploma or equivalent.
• Minimum of two years of demonstrated work experience in food manufacturing; dairy experience preferred.
• Advanced quality/food safety training and/or certifications is a plus.
• Working understanding of food manufacturing acronyms (SQF, QA/QC, HACCP, SOP, GMP).
• Strong math skills; proficient with computers, SAP preferred.

Responsibilities

• Cross-train in milk receiving, pasteurization and batching/blend operations.
• Follow SOPs in detail without deviation.
• Inspect bulk tanker.
• Collect raw dairy samples and perform sensory and physical testing.
• Report out-of-specifications to the supervisor.
• Safely hook-up tanker truck to off-load dairy products and ensure venting.
• Pump dairy products into specified bulk tanks.
• Perform CIP and SIP operations.
• Mix and batch product blends per customer recipes and specs.
• Review fill weights and packaging quality inspections; report variances.
• Operate a lift truck safely.

Skills

Teamwork

Strong work ethic

Attention to detail

Data analysis

Multi-tasking

Critical thinking

Education

High school diploma

Tools

SAP

ERP

Microsoft Office

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Key Attributes

• Must possess a strong work character and have the ability to work in a team environment.
• Must possess a strong work ethic and passion for the job.
• Ability to multi-task and follow instructions.
• Must be self-motivated and self-directed to support complex operations.
• Critical thinking and ability to analyze data and situations is a must.
• This involves being detail oriented with strong emphasis on accuracy and organization.

Physical Demands Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift. Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures. Visual acuity to include the ability to see and differentiate color. Physical lifting up to 50-lbs frequently throughout the shift. Shift flexibility. This is a hands-on role for a 24/7 manufacturing facility. Our equipment operators are assigned to a team in support of operations. This can either be rotating shifts, days, swing or night shift and also includes working weekends. Work days and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits. Work overtime as required.

Position Responsibilities

• Operator will cross-train in the following jobs as required: milk receiving, pasteurization and batching/blend and product filling operations.
• Ability to follow standard operating procedures (SOP’s) in detail without deviation.
• Inspection of bulk tanker.
• Collect raw dairy sample and perform organoleptic sensory evaluation and physical testing, to include visual, odor, flavor, antibiotic, oil and fat.
• Promptly report any out of specifications or deviations to the department supervisor.
• Safely hook-up tanker truck to off-load dairy products, ensure tanker is properly vented.
• Pump raw dairy product into specified bulk tanks.
• Clean and CIP tanker.
• Perform routine SIP operations.
• Mix, blend and batch product blends per customer recipe’s and specifications.
• Follow mix guidelines to ensure accuracy of ingredients, usage and tracking.
• Process product in accordance with state and federal guidelines to ensure pasteurization requirements are satisfied per PMO and Company product process/pasteurization requirements.
• Daily time and temperature chart review, report variances and corrective action plans in support of FSMA compliance.
• Perform Filler Operator duties and responsibilities as required, to include operation, set-up, product change-overs and adjustments.
• Review fill weights, packaging quality inspections and tests, document and report any variances.
• Identify and effectively communicate any out-of-specification product conditions.
• Follow the established notification protocol.
• Perform routine equipment adjustments.
• Safe operation of a lift truck.
• Accurately and neatly complete production records and documents.
• Perform equipment change-overs, clean-up operations and equipment set-up.
• Perform environmental controls.
• Perform product reclaim and rework operations in accordance with reclaim guidelines.
• Unload trucks as required, follow all inventory control guidelines.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMP’s and Food Safety requirements.
• Cross-train with other departments.
• Perform good housekeeping within established housekeeping guidelines.
• Comply with federal, state and local dairy food regulations.
• Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy.
• Work together with co-workers and other department personnel.
• Other duties as required by management.

Job Requirements

• High school diploma or equivalent.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• Advanced quality/food safety training and/or certifications is a plus, but not required.
• A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP).
• Strong math skills.
• Strong Computer skills, Microsoft Office and ERP applications, SAP Preferred.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Successful completion of drug screen and background check.Strong verbal and written communication skills.

Schedule

Depending on Shift: B- Schedule: Sunday, Monday, Tuesday, & every other Wednesday 6pm-6:30am D - Schedule: Thursday, Friday, Saturday, & every other Wednesday 6pm-6:30am

Pay Rate

Pay Rate: $ 21.63 + $1.50/hr night shift differential

Saputo is an Equal Opportunity Employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Saputo Cheese USA Inc. endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications. Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov. To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish). Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can‑do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

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