Bartender

Hotel Golden Star; Kollam; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A local hospitality establishment in Kollam is seeking an experienced Bartender to prepare and serve beverages while ensuring a clean and organized bar area. The ideal candidate has strong customer service skills, experience in cash handling, and can engage with guests effectively. This full-time position requires flexibility in working hours, including evenings and weekends.

Qualifications

• Strong customer service and communication skills.
• Experience in cash handling and bartending.
• Certification in bartending or mixology is a plus.

Responsibilities

• Prepare and serve beverages to guests.
• Maintain the bar area clean and organized.
• Process payments and balance the cash register.
• Engage with guests and provide excellent customer service.

Skills

Customer Service and Communication skills

Proficiency in Food & Beverage service

Experience in Cash Handling and Bartending

Attention to detail and multitasking abilities

Ability to work well in a team-oriented environment

Flexibility in working hours

Certification in bartending or mixology

Job description

Company Description

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Role Description

This is a full-time, on-site role for a Bartender at Hotel Golden Star, located in Kollam. The Bartender will be responsible for preparing and serving beverages, both alcoholic and non-alcoholic, to guests in a timely and professional manner. The Bartender will also be responsible for maintaining the bar area, ensuring it is clean and organized, and adhering to all safety and health regulations. Cash handling, including processing payments and balancing the cash register, is also an essential part of the role. Additionally, the Bartender is expected to provide excellent customer service, engage with guests, and make recommendations based on their preferences.

Qualifications

• Customer Service and Communication skills
• Proficiency in Food & Beverage service
• Experience in Cash Handling and Bartending
• Attention to detail and multitasking abilities
• Ability to work well in a team-oriented environment
• Flexibility in working hours, including evenings, weekends, and holidays
• Certification in bartending or mixology is a plus