Bartender

Smaaash Entertainment Pvt. Ltd; Delhi; On-site; INR 167,000 - 201,000; Full time

Benefits offered by this job

Food provided

Provident Fund

Job summary

Smaaash Entertainment Pvt. Ltd. in Dwarka, Delhi NCR is seeking a Bartender to join the F&B team. The role involves preparing and serving beverages, supporting bar operations, and ensuring hygiene and service standards throughout the shift.

Ideal candidates have 1–3 years of hands-on experience in bars or hospitality, knowledge of basic cocktails, POS familiarity, and the ability to work in a fast-paced environment with rotational shifts.

Qualifications

• 1–3 years hands-on bartender experience required.
• Basic cocktail and mocktail preparation knowledge.
• Experience in bar operations and beverage service.
• Knowledge of POS systems and basic billing procedures.
• Basic understanding of beverage stock management and inventory control.
• Good guest-handling and communication skills.
• Knowledge of hygiene and cleanliness standards.
• Comfortable working in a fast-paced hospitality environment.
• Willingness to work rotational shifts, weekends and holidays.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest requirements.
• Prepare basic cocktails, mocktails, and other beverages.
• Maintain smooth day-to-day bar operations.
• Interact with guests professionally and provide courteous service.
• Take beverage orders accurately and process orders through the POS system.
• Handle billing and coordinate with the cashier and F&B team.
• Maintain cleanliness, hygiene, and organization of the bar and service area.
• Monitor beverage stock and support regular inventory checks.
• Maintain proper storage and handling of beverages, ingredients, glassware, and bar equipment.
• Monitor stock levels and inform supervisor about replenishment requirements.
• Minimize wastage and follow company procedures for stock control.
• Follow food safety, hygiene, and company SOPs.
• Maintain proper grooming and professional service standards.
• Coordinate with the kitchen and F&B team to ensure smooth guest service.
• Handle basic guest queries and service requirements professionally.

Skills

Bartender experience

Cocktail & mocktail prep

Beverage service

POS systems

Billing procedures

Stock management

Guest service

Tools

POS systems

Job description

Bartender

Smaaash Entertainment Pvt. Ltd.

Location: Dwarka – Radisson Blu, Delhi NCR
Job Type: Full-Time
Experience: 1–3 Years
Salary: ₹15,000–₹18,000 per month

Job Overview

Smaaash Entertainment Pvt. Ltd. is looking for a Bartender to join our F&B team at Dwarka, Delhi NCR.

The role involves preparing and serving beverages, supporting day-to-day bar operations, maintaining hygiene and service standards, handling guest requirements, and managing bar inventory and billing processes.

Candidates with hands-on experience in bars, hotels, restaurants, clubs, lounges, or hospitality establishments are preferred.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest requirements.
• Prepare basic cocktails, mocktails, and other beverages.
• Maintain smooth day-to-day bar operations.
• Interact with guests professionally and provide courteous service.
• Take beverage orders accurately and process orders through the POS system.
• Handle billing and coordinate with the cashier and F&B team.
• Maintain cleanliness, hygiene, and organization of the bar and service area.
• Monitor beverage stock and support regular inventory checks.
• Maintain proper storage and handling of beverages, ingredients, glassware, and bar equipment.
• Monitor stock levels and inform the supervisor about replenishment requirements.
• Minimize wastage and follow company procedures for stock control.
• Follow food safety, hygiene, and company SOPs.
• Maintain proper grooming and professional service standards.
• Coordinate with the kitchen and F&B team to ensure smooth guest service.
• Handle basic guest queries and service requirements professionally.

Candidate Requirements

• 1–3 years of hands-on experience as a Bartender or in a similar bar service role.
• Practical knowledge of basic cocktail and mocktail preparation.
• Experience in bar operations and beverage service.
• Knowledge of POS systems and basic billing procedures.
• Basic understanding of beverage stock management and inventory control.
• Good guest-handling and communication skills.
• Knowledge of hygiene and cleanliness standards.
• Comfortable working in a fast-paced hospitality environment.
• Willingness to work rotational shifts, weekends, and holidays as required.

Preferred Background

Candidates with experience in:

• Hotels
• Restaurants
• Bars
• Lounges
• Clubs
• Hospitality
• Banquets
• Entertainment venues
• F&B outlets

will be preferred.

Compensation and Benefits

• Salary: ₹15,000–₹18,000 per month
• Opportunity to work with a growing entertainment and hospitality company
• Exposure to F&B and guest service operations
• Career growth opportunities

Work Schedule

• 6 days working
• 1 rotational weekly off
• Rotational shifts
• Candidates available to join immediately or within a short notice period will be preferred.

Benefits

• Food provided
• Provident Fund

Pay: ₹12,000.00 - ₹18,000.00 per month

Work Location: In person