Banquet Executive – The Hoxton Bengaluru City

Ennismore; Bengaluru; Sur place; INR 380 000 - 700 000; Plein temps

Avantages offerts par ce poste

Discounts across Ennismore family

Competitive package

Development opportunities

Résumé du poste

The Hoxton Bengaluru City, part of Ennismore, invites applications for Banquet Executive to join our dynamic team in Bengaluru. This role supports seamless meetings, conferences, weddings, and social events, ensuring flawless service across all function spaces.

We value hands-on leadership, guest-centric service, and collaboration with Kitchen and Stewarding teams to deliver exceptional experiences in a vibrant hotel setting.

Qualifications

• Experience as Banquet Executive or similar in hotel operations
• Strong knowledge of banquet service standards and event operations
• Proven ability to lead a team and deliver guest-focused service
• Comfortable coordinating with kitchen and stewarding teams

Responsabilités

• Support the Banquet Manager in delivering meetings, conferences, weddings and social events
• Coordinate banquet operations during your shift and ensure seamless event execution
• Ensure function rooms are set up to standard and maintained
• Lead and support the banquet team to create a positive guest environment
• Work with Kitchen, Events and Stewarding teams to deliver flawless events
• Respond to guest requests and resolve issues promptly and professionally
• Monitor costs, equipment and supplies while maintaining efficiency
• Ensure compliance with food safety, hygiene and health & safety standards
• Support training and development of team members

Description du poste

Banquet Executive – The Hoxton Bengaluru City

We are looking for aBanquet Executiveto join our dynamic team for The Hoxton Bengaluru City.

The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership team to help bring this lifestyle brand to the market.

Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India’s “Silicon Valley”, a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London!

The hotel will feature 149 bedrooms in a variety of The Hoxton’s well-loved room categories and the lobby will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

What's in it for you...

• The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success.
• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences.
• Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).
• A competitive package and plenty of opportunity for development.

Job Description

What you’ll do…

• Support the Banquet Manager in delivering seamless meetings, conferences, weddings and social events.
• Coordinate banquet operations during your shift, ensuring exceptional service and smooth event execution.
• Ensure all function rooms are set up to specification and maintained to the highest presentation standards.
• Lead and support the banquet team, creating a positive, guest-focused environment.
• Work closely with the Kitchen, Events and Stewarding teams to ensure flawless event delivery.
• Respond promptly to guest requests and resolve operational issues with confidence and professionalism.
• Monitor departmental costs, equipment and supplies while maintaining operational efficiency.
• Ensure compliance with food safety, hygiene and health & safety standards at all times.
• Support the training and development of team members, encouraging continuous improvement.

Qualifications

What we’re looking for…

• Individuals. You're looking for a place where you can be you; no clones in suits here.
• Passion for hospitality – whether that's a drink, a meal, an event or a bed for the night.
• You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You're not precious. We leave our egos at the door and help get things done.
• You're up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we'd have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.
• Previous experience as a Banquet Executive, Banquet Supervisor or in a similar Food & Beverage operations role within a hotel.
• Strong knowledge of banquet service standards, event operations and function room set-up.