Baker

Anko cafe; Coimbatore District; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A charming café in Coimbatore is seeking a full-time Hot Kitchen CDP to oversee the food preparation process and ensure high hygiene standards are met. The ideal candidate will have experience in cooking and food service, possess strong communication skills, and be able to work as part of a team. A culinary certification is preferred, with a focus on delivering excellent customer service in a cozy café environment.

Qualifications

• Skills in food preparation and cooking required.
• Understanding and maintenance of hygiene standards is crucial.
• Strong communication skills necessary for team coordination.
• Customer service experience is a benefit.
• Ability to work in a team-oriented environment expected.
• Previous experience in a similar role is preferred.

Responsibilities

• Oversee the food preparation process and cooking.
• Ensure hygiene standards are consistently met.
• Maintain kitchen supplies and handle efficient teamwork.

Skills

Food Preparation and Cooking

Understanding Hygiene Standards

Strong Communication

Customer Service

Teamwork

Education

Culinary Certification or Relevant Education

Job description

Company Description

Anko Café stands for "And Koffee" - a simple yet soulful idea that whatever we do, we do it with coffee. Located in Race Course Coimbatore, Anko offers a laid-back, open-air space inspired by nature and local textures. Our café creates a feeling of comfort, warmth, and quiet charm, where everyday moments are made special with soulful staples, protein-rich plates, and carefully crafted bakes. At Anko, food is not just served; it's shared, building community one cup, one plate, and one memory at a time.

Role Description

This is a full-time, on-site role located in Coimbatore for a Hot Kitchen CDP. The Hot Kitchen CDP will be responsible for overseeing the food preparation process, cooking, ensuring hygiene standards are met, and maintaining kitchen supplies. The role involves efficient communication with the kitchen team and delivering excellent customer service to maintain a high-quality experience for our guests.

Qualifications

• Skills in Food Preparation and Cooking
• Understanding and maintenance of Hygiene standards
• Strong Communication skills
• Customer Service experience
• Ability to work in a team-oriented environment
• Previous experience in a similar role is preferred
• Culinary certification or relevant education background is a plus