Associate Food Designer - Beverages & Dairy

International Flavours & Fragrances India Private Limited; Gurugram District; On-site; INR 900,000 - 1,300,000; Full time

Benefits offered by this job

Health insurance

Training opportunities

Learning and development programs

Job summary

International Flavours & Fragrances India Private Limited in Gurugram is seeking a senior flavor scientist to independently lead beverage and dairy prototype development, select ingredients, and ensure compliance with profiles, cost and stability.

Collaborate with Sales/Marketing, Flavorists, Product Experience, GRA and other teams to drive project execution and innovation; develop applications per industrial standards and country requirements.

Qualifications

• Bachelor's or Master's degree in Food Technology, Dairy Technology, or related discipline.
• 7-8 years’ experience in beverage product development (RTD, DPB, CSD, PSD, etc.) in food manufacturing or flavor industry.
• Knowledge of beverage and dairy ingredients, processing, and regulations.

Responsibilities

• Develop application formulations for beverages and dairy according to industrial standards and country requirements.
• Collaborate across Sales/Marketing, Flavorists, Product Experience, GRA and other departments to support project execution.

Skills

Hydrocolloids

Project management

Experimental design

Problem solving

Education

Bachelor's/Master's in Food Technology or related

Tools

Microsoft Office

Job description

Job Summary

Looking for a role that challenges you while making an impact on products people use every day? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that elevate everyday products. Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success. The role is based in Gurugram, India (Onsite role). Be part of a motivated, passionate, and open-minded team where together we can achieve greatness and make a real impact. Your potential is our inspiration. Where You’ll Make a Difference Independently work on customers’ projects to select and recommend appropriate flavor and ingredient solution in compliance with customer’s profile, legal, cost and stability requirements within established timelines. Work in a close collaboration with Sales/Marketing, Flavorists, Product Experience, GRA and other departments to support project execution. Participate in new concept generation and other innovation activities and Establish relationship with internal and external customers. Develop application formulations based on industrial standards, country specific requirements and customers’ requirement. Understand and continuously expanding knowledge of flavor and ingredient function and performance in different applications, as well as knowledge on end products’ manufacturing process. Establish project planning and develop excellent beverage & dairy prototypes in response to internal and external customer development briefs. Support and drive the use of new technologies within the business. Connect with other experts both local and regional to develop best practice for experimental design and formulation. Interface with cross functional team as necessary for completion of job tasks.

What Makes You the Right Fit

Bachelors or Masters Degree in Food Technology, Dairy Technology or any other relevant discipline. Minimum 7-8 years experience handling product development in beverage category (RTD, DPB, CSD, PSD, cordial syrup, Flavored Milk, Ice Cream, Fermented Dairy etc) or any similar role within food manufacturing, food ingredients, or flavor industry. Knowledge of beverage and dairy raw materials, processing and regulations governing the use of these ingredients within the food and beverage industries. Strong knowledge of Beverage and Dairy applications, formulation, manufacturing processes, and troubleshooting. Self-starter (independent) with ability to work in a cross functional team environment. Good communication skills both written and verbal. English language is essential. Good operation skill of Microsoft Office System and company IS system. Experience in formulating industrial scale beverages (RTD, Milk Shakes, Ice Creams, DPB, CSD, PSD, cordial syrup, emulsion, etc). Knowledge of food safety, raw materials, food regulations, GMP and production processes.

How Would You Stand Out?

Strong Knowledge of Proteins, Pectins, Gums, and other Hydrocolloids. Strong project management and experimental design skills. Innovative thinker and problem solver with a creative flair and a passion for beverages. Communicating and presenting locally and regionally.

Why Choose Us?

Multinational and supporting environment

• Health insurance
• Training opportunities
• Learning and development programs

We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

Company Culture

At IFF, we make joy through science, creativity and heart. As the global leader in flavors, fragrances, food ingredients, health and biosciences, we deliver groundbreaking, sustainable innovations that elevate everyday products – advancing wellness, delighting the senses and enhancing the human experience. We value an inclusive, creative workplace where all individuals can thrive and do their best work.

We consider all qualified candidates equally and based on merit, without regard to religion, ethnicity, national origin, race, age, veteran status, gender identity or expression, sexual orientation or disability.