Assistant Professor - Agronomy

Sri Sri University; Cuttack; On-site; INR 600,000 - 900,000; Full time

Job summary

Sri Sri University in Odisha invites applications for teaching positions in Food Processing & Technology and Agronomy. The role includes delivering undergraduate and postgraduate courses, preparing materials, and conducting lab sessions for practical demonstrations.

The successful candidate will guide student projects, supervise dissertations, and participate in research, seminars, and curriculum development while contributing to accreditation processes.

Qualifications

• Strong knowledge of Food Processing & Technology and Agronomy.
• Effective teaching and communication skills.
• Research and analytical capabilities.
• Practical knowledge of diet planning and nutritional assessment tools.

Responsibilities

• Teach undergraduate and postgraduate courses in Food Processing & Technology and Agronomy
• Develop lesson plans, teaching materials, and evaluation systems
• Conduct laboratory practical and demonstrations
• Guide student projects, internships, and dissertations
• Conduct research in Food Processing & Technology and Agronomy
• Publish research papers in peer-reviewed journals
• Participate in seminars, conferences, and workshops
• Apply for funded research projects
• Participate in curriculum development and departmental activities
• Support institutional accreditation and quality initiatives
• Serve on academic committees as required

Skills

Food Processing & Technology

Agronomy

Teaching

Communication

Research

Dietary assessment

Job description

Responsibilities

• Teach undergraduate and postgraduate courses in Food Processing & Technology and Agronomy
• Develop lesson plans, teaching materials, and evaluation systems
• Conduct laboratory practical and demonstrations
• Guide student projects, internships, and dissertations
• Conduct research in Food Processing & Technology and Agronomy
• Publish research papers in peer-reviewed journals
• Participate in seminars, conferences, and workshops
• Apply for funded research projects
• Participate in curriculum development and departmental activities
• Support institutional accreditation and quality initiatives
• Serve on academic committees as required

Required Skills

• Strong knowledge of Food Processing & Technology and Agronomy
• Effective teaching and communication skills
• Research and analytical capabilities
• Practical knowledge of diet planning and nutritional assessment tools