Assistant Pastry Chef Instructor

Food Consulate; Chennai District; On-site; INR 450,000 - 750,000; Full time

Job summary

Food Consulate in Chennai is seeking a full-time Assistant Pastry Chef Instructor to support lead instructors in baking classes and pastry workshops. You will set up stations, prepare ingredients, and demonstrate techniques per the course curriculum.

The role involves guiding learners during practical sessions, ensuring safety and quality standards, and providing feedback. Prior bakery or culinary institute experience is valued.

Qualifications

• Strong foundation in Bakery and Baking, with ability to demonstrate core techniques.
• Proficiency in Baking: ingredient handling, kitchen organization, food safety.
• Culinary skills with focus on pastry arts, plated desserts, contemporary bakery trends.
• Experience in a professional bakery, pastry kitchen, or culinary institute beneficial.
• Culinary or pastry certification/diploma from a recognized institution preferred.
• Ability to teach and mentor diverse learners with clear communication and patience.
• Strong attention to detail, time management, and teamwork.
• Experience: Minimum 4 Years In Baking & Confectionary

Responsibilities

• Assist lead instructors in delivering pastry and baking classes.
• Set up workstations and prepare ingredients for practical sessions.
• Demonstrate techniques in line with course curricula.
• Guide learners during practical sessions and provide constructive feedback.
• Assist with recipe development, equipment maintenance, and inventory.
• Collaborate on class schedules, assessments, and special workshops.

Skills

Bakery & Baking

Ingredient handling

Pastry arts

Professional bakery experience

Culinary certification

Teaching & mentoring

Attention to detail

Teamwork

Education

Diploma in Pastry/Culinary Arts

Job description

Company Description

Food Consulate is a world-class educational destination for students, professionals, and entrepreneurs who wish to master Baking Science and Pastry Arts. As an authorized center of City & Guilds, UK, and recognized by WACS, the institution maintains internationally aligned standards in culinary education. The academy offers structured programs and hands-on training designed to build strong technical and creative skills. Learners benefit from a professional environment that prepares them for careers in modern bakeries, patisseries, and culinary ventures.

Role Description

The Assistant Pastry Chef Instructor is a full-time, on-site role based in Chennai. This position supports lead instructors in delivering pastry and baking classes, including setting up workstations, preparing ingredients, and demonstrating techniques in line with course curricula. The role involves guiding learners during practical sessions, ensuring adherence to safety, hygiene, and quality standards, and providing constructive feedback on their work. Responsibilities also include assisting with recipe development, maintaining equipment and inventory, and collaborating on class schedules, assessments, and special workshops. The Assistant Pastry Chef Instructor contributes to a professional, inclusive, and skill-focused learning environment.

Qualifications

• Strong foundation in Bakery and Baking, with the ability to demonstrate and explain core techniques clearly.
• Proficiency in Baking, including ingredient handling, kitchen organization, and food safety practices.
• Well-developed Culinary Skills with a focus on pastry arts, plated desserts, and contemporary bakery trends.
• Prior experience in a professional bakery, pastry kitchen, or culinary institute is highly beneficial.
• Relevant culinary or pastry certification or diploma from a recognized institution preferred.
• Ability to teach and mentor Students of diverse backgrounds, with clear communication and patience.
• Strong attention to detail, time management skills, and ability to work effectively in a team-oriented environment.
• Experience : Minimum 4 Years In Baking & Confectionary