Assistant Cook Manager - Long Term Substitute

St. Anthony-New Brighton Schools; Bengaluru; On-site; INR 2,644,000 - 3,570,000; Full time

Job summary

St. Anthony-New Brighton Schools is seeking an Assistant Cook Manager for a long-term substitute role at its St. Anthony Middle School & High School campus.

The position involves breakfast preparation, recipe adherence, and serving operations during the absence of the Cook Manager. Approximate dates are October 22, 2026 through March 11, 2027. The role requires serving as a substitute Cook Manager in their absence, maintaining food quality, safety procedures, and timely service.

Qualifications

• Experience in food service environments as a cook or assistant cook preferred.
• Ability to follow standardized recipes and health/safety guidelines.

Responsibilities

• Prepare and set up breakfast items according to recipes and health standards.
• Record breakfast participants and monitor item temperatures.
• Restock breakfast items for the next day and maintain clean, sanitized work areas.
• Assist in salad bar, burgers, chicken line, pizza line, and baked items preparations.
• Ensure items are cooked to proper temperatures and served on schedule.

Job description

Assistant Cook Manager - Long Term Substitute JobID: 1022

• Position Type: Food Service
• Date Posted: 9/11/2026
• Location: St. Anthony Middle School & High School
• Date Available: 10/01/2026
• Closing Date: When filled

Carries out duties and assignments associated with the preparation and set up of breakfast items; preparation of food items and cooking. This position is expected to serve in the capacity of the Assistant Cook Manager in their absence while they are out on leave. Approximate dates are October 22, 2026-March 11, 2027

• Responsible for preparation of main breakfast entrees and cooks items in accordance with standardized recipes, guidelines, safety and health procedures. Serves as needed.
• Enters and records breakfast participants.
• Determines restocking requirements for breakfast items for the next day.
• Cleans and sanitizes counters, serving and work areas after breakfast. Readies serving lines for the coming day.
• Cooks, steams or bakes food items in accordance with proper temperature requirements/standards.
• Monitors and records temperatures of food items throughout the day.
• Prepares quantities in accordance with directions of the Cook Manager and assures meals are prepared and ready to serve in accordance with time schedules and deadlines.
• Assists other staff in the preparation of salad bar items, hamburgers, chicken line, pizza line, and baked items.
• Determines amount of panned items to pan and prepare for the coming day. Cooks items to proper temperatures. Places prepared panned items on serving warmers during lunch times. Documents amount of food prepared and remaining items.
• Manages cleaning and sanitizing of food production and serving areas in accordance with facility procedures, sanitation standards, guidelines and requirements.

Performs other duties of a comparable level or type, as required. Salary Range: $23.74/hr

Non-Exempt