Application Lab Intern-R&D

Caldic; Mumbai; On-site; INR 167,000 - 279,000; Full time

Job summary

Caldic in Navi Mumbai is seeking an Application Lab Intern-R&D to assist in developing and evaluating functional ingredient blends for food applications. You will perform hands-on laboratory trials across categories such as dairy beverages, ice cream, bakery premixes, sweetener blends, batter and coating systems, and other customized food solutions.

This 6-month internship emphasizes precise documentation, formulation preparation, and collaboration with Procurement, Quality, and Production

Qualifications

• Pursuing or recently completed Bachelor's/Master's degree in Food Technology, Food Science, Dairy Technology, Nutrition, Biotechnology, or related field.
• Strong interest in food product development and hands-on laboratory work.
• Good documentation, communication, and MS Office skills.

Responsibilities

• Assist in developing and evaluating functional ingredient blends for food applications.
• Conduct hands-on laboratory trials for categories including dairy beverages, ice cream, bakery premixes, sweetener blends, batter & coating systems, and other customized food solutions.
• Prepare formulations, samples, and maintain laboratory equipment.
• Document trial results, formulations, and technical records accurately.
• Support sample preparation and dispatch.
• Coordinate with Procurement, Warehouse, Quality, and Production teams for raw material and sample management.
• Maintain laboratory documentation and ensure compliance with good laboratory practices.

Skills

Lab work

Documentation

MS Office

Communication

Education

Bachelor's/Master's in Food Technology

Job description

Job Details

• Job Title: Application Lab Intern-R&D
• Location: Taloja, Navi Mumbai
• Duration: 6 months

Key Responsibilities

• Assist in developing and evaluating functional ingredient blends for food applications.
• Conduct hands-on laboratory trials for categories including dairy beverages, ice cream, bakery premixes, sweetener blends, batter & coating systems, and other customized food solutions.
• Prepare formulations, samples, and maintain laboratory equipment.
• Document trial results, formulations, and technical records accurately.
• Support sample preparation and dispatch.
• Coordinate with Procurement, Warehouse, Quality, and Production teams for raw material and sample management.
• Maintain laboratory documentation and ensure compliance with good laboratory practices.

Job Requirements

• Pursuing or recently completed Bachelors/Masters degree in Food Technology, Food Science, Dairy Technology, Nutrition, Biotechnology, or a related field.
• Strong interest in food product development and hands-on laboratory work.
• Good documentation, communication, and MS Office skills.
• Detail-oriented, organized, and eager to learn.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.