Zambrero Supervisor - Food Service

Junction 14 Mayfield; Monasterevin; Sur place; EUR 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Peer Awards Scheme

Employee Referral Scheme

Free On-site staff parking

Excellent Career Progression Opportuni

Résumé du poste

Junction 14 Mayfield in Monasterevin, Co. Kildare, is seeking an energetic Zambrero Supervisor. This full-time role requires flexibility to work weekdays and weekends and offers a clear path for career progression within a busy food retail environment.

You will lead the team to deliver top quality service, maintain HACCP standards, coach staff, handle customer concerns, and drive sales while maintaining safety and cleanliness. On-site parking and employee benefits are available.

Qualifications

• Customer focus and delivering excellent service.
• Excellent knowledge of HACCP hygiene systems and food safety.
• Strong attention to detail and integrity in team work.

Responsabilités

• Lead the Zambrero Team and ensure quality, service and cleanliness.
• Train and develop the team to deliver a positive customer experience.
• Ensure food is prepared, presented and served to a high standard.
• Generate ideas to increase sales and standards; roster shifts and manage operations.
• Maintain HACCP documentation and pass health and safety audits.
• Address and resolve customer concerns promptly.

Connaissances

Customer focus

HACCP knowledge

Attention to detail

Integrity

Teamwork

Supervisor experience

Description du poste

Location: On site / Monasterevin, Co. Kildare, Ireland
job type: Permanent / Full-time
Sector and subsector: Retail | Food
Salary: Negotiable salary

We are seeking an energetic and innovative Zambrero Supervisor for Junction 14 Mayfield, Monasterevin, Co.Kildare.

Junction 14 Mayfield prides itself on creating an excellent customer experience with its positive team and working environment.

This is a full time role and flexibility to work weekdays + weekends is required.

Key Responsibilities as our Supervisor

• Lead the Zambrero Team and ensuring the department maintains the highest levels of Quality, Service and Cleanliness.
• Training, developing and driving the team to deliver positive customer experience.
• Ensuring food is prepared, presented and served to the highest standard
• Continuously bringing forth new ideas to increase sales and standards of the department.
• Roster shifts and take overall responsibility for the operational running of Zambrero.
• Create a positive working environment within the Zambrero Team and motivate and monitor the team so they are fully competent in their roles
• Achieve all KPI's and targets set by the Management. Ensure all HACCP documentation is up to date. Excel through annual health and safety audits.
• To ensure that all complaints are dealt with immediately, promptly and efficiently.

Employee Benefits:

Peer Awards Scheme

Employee Referral Scheme

Free On-site staff parking

Excellent Career Progression Opportunities

Bike to Work Scheme

The successful candidate must possess:

• Customer Focus – awareness that the customer comes first. You must have a passion for delivering excellent levels of service!
• Be able to address and resolve customer concerns.
• Excellent knowledge of HACCP hygiene systems and food safety.
• Personal Drive – you don’t need to be told what to do. You know what is required to succeed and you go about doing it.
• Great attention to detail.
• Integrity – honesty is the best policy when it comes to team work, and respect for everyone who you come into contact with, colleagues and customers alike.
• Teamwork – you get on great working in a team. You know when you are required to lead and follow
• At least 2 years experience in a Supervisor/Team Leader position

*** At this time we do not require the assistance of recruitment agencies***