Sous Chef- Resort

Fota Island Resort; Carrigtohill; On-site; EUR 40,000 - 50,000; Full time

Job summary

A premier resort in Ireland is seeking a Resort Sous Chef to lead kitchen operations and assist in managing events. The candidate must have upper-level culinary experience, HACCP certification, and strong communication skills. Join a passionate team dedicated to excellence in food and service. Competitive benefits include health insurance and staff dining discounts.

Benefits

Company Risk Scheme

Chef Health Insurance Cover

Employee Assist Program

Wellness Program

Bike to Work Scheme

Company-funded educational programs

Service Awards

Staff Appreciation Events

Rewards and recognition programs

Dining discounts up to 50%

Accommodation rate reduction

Spa treatment discounts

Use of Health Clubs

Staff Dining Facilities

Staff Parking

Qualifications

• Demonstrated management skills in previous roles.
• Previous experience in a senior chef position.
• HACCP certification and knowledge required.

Responsibilities

• Assist with day-to-day operations of the kitchens.
• Assist with planning and executing functions.
• Support operational changes effectively.

Skills

Management skills

Communication skills

Team player

HACCP knowledge

Basic computer skills

Education

Bachelor's Degree or equivalent

Job description

Fota Island Resort are currently recruiting for a Resort Sous Chef to work across the kitchens within the resort.

Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

Staff Benefits Include:

• Company Risk Scheme
• Chef Health Insurance Cover
• Employee Assist Program
• Wellness Program
• Bike to Work Scheme
• Company funded educational programs
• Service Awards
• Staff Appreciation Events
• Rewards and recognition programs
• Discount on Dining options of up to 50%
• Reduction on accommodation rate for family and friends
• Discount for Spa treatments and products
• Use of Health Clubs
• Staff Dining Facilities
• Staff Parking
  
  

What we are looking for:

• Must have demonstrated superior management skills in previous responsibilities.
• Bachelor's Degree or equivalent education/experience desired.
• Previous experience in a senior chef related position.
• HACCP certification and knowledge of safe food handling practices
• Requires good communication skills, both verbal and written.
• Must possess basic computer skills.
• Ability to apply supervisory /management soft skills.
  
  

Responsibilities:

• Previous experience in a similar background and role
• Assist with the day-to-day operations of the kitchens
• Assist with planning and executing banquet and wedding functions
• Assist with menu development and execution
• To support effectively and positively any operational changes
• Ensure all HACCP regulations are adhered to
• Assist with training and onboarding of new and junior chefs
• Assist with stock takes as required
• Certification from a recognised body is preferred
• Basic Computers and Fluent English
• Ability to work as a team player
• Flexibility to work with other disciplines within the Kitchen