Sous Chef €45k

Teamworx; Leinster; On-site; EUR 45,000; Full time

Job summary

Une entreprise de restauration en pleine expansion recherche un Sous Chef passionné et motivé pour rejoindre son équipe dans une propriété de luxe à Co. Kildare. Vous serez responsable de la gestion de la cuisine, de l'élaboration des menus et de la supervision du personnel, tout en bénéficiant d'un package salarial compétitif et d'opportunités de développement professionnel.

Benefits

Plan de soins de santé à prix réduit

Plan de pension

Parking gratuit

Remboursement des frais de déplacement

Repas gratuits

Programme d'assistance aux employés

Développement professionnel continu

Progression de carrière

Qualifications

• Expérience en tant que Sous Chef ou Chef De Partie (CDP) souhaitée.
• Connaissance de la santé et sécurité alimentaires est essentielle.
• Flexibilité pour s'adapter aux exigences de la cuisine.

Responsibilities

• Gérer les opérations quotidiennes de la cuisine.
• Former et superviser le personnel de cuisine.
• Maintenir des normes élevées de qualité alimentaire.

Skills

Leadership

Gestion de cuisine

Techniques culinaires

Education

Diplôme en arts culinaires

Job description

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Are you an experienced Sous Chef looking for the next step in your career?

We are seeking a passionate and driven Sous Chef for our client, a boutique property based in Co.Kildare.

Our client recognises hard work through numerous recognition schemes and bonus structures. They strongly support staff with their progression desires through internal training and development as well as external assistance. Their retention and long serving staff members are a fantastic testament to the Company which is now expanding due to onsite refurbishments and developments.

What's on offer:

• Salary of €45,000 doe
  
• Discounted Healthcare Plan
  
• Pension Plan
  
• Free Parking
  
• Mileage
  
• Complimentary meals
  
• EAP programme
  

If this sounds like a company culture you would like to work with, get in touch or apply today.

Sous Chef:

Responsibilities:

• Work closely with the head chef to execute their culinary vision and maintain the desired standards of quality, taste, and presentation.
  
• Provide support in planning menus, creating new dishes, and implementing innovative cooking techniques.
  
• Kitchen Management: Oversee the day-to-day operations of the kitchen, ensuring all activities run smoothly, this includes organizing and delegating tasks to kitchen staff, monitoring food preparation and cooking processes, and maintaining proper kitchen hygiene and safety protocols.
  
• Participate in food preparation activities and ensure that ingredients are properly handled, stored, and prepared to maintain freshness, taste, and safety
  
• Train, mentor, and supervise kitchen staff, including CDP's, Commis Chefs and Kitchen Porters.
  
• Provide guidance, feedback, and support to enhance their culinary skills, teamwork, and productivity.
  
• Maintain high standards of food quality, taste, and presentation and conduct regular inspections to ensure that all dishes leaving the kitchen meet the established standards.
  
• Assist in monitoring and managing kitchen inventory, including ingredients, supplies, and equipment.
  
• Coordinate with suppliers to ensure timely and accurate deliveries.
  
• Minimize waste and control costs by implementing efficient inventory control practices.
  
• Adherence to Regulations: Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
  
• Implement and maintain proper kitchen procedures to prevent accidents, injuries, and health hazards.
  
  

Requirements:

• A degree or diploma in culinary arts or a related field is preferred, although equivalent experience may be considered.
  
• Previous experience in a professional kitchen environment, preferably as a Sous Chef or Senior CDP , is typically required.
  
• Experience in different culinary techniques, cuisines, and kitchen operations is an advantage.
  
• Strong cooking skills, including knowledge of various cooking techniques, food preparation methods, and flavor combinations.
  
• Excellent leadership and supervisory skills to effectively manage and motivate a team.
  
• Ability to delegate tasks, provide constructive feedback, and promote a positive work environment.
  
• Strong organizational and time management skills to handle multiple tasks, prioritize workloads, and meet deadlines in a fast-paced environment.
  
• Meticulous attention to detail to ensure accuracy, consistency, and quality in food preparation and presentation.
  
• Effective verbal and written communication skills to collaborate with team members, communicate instructions, and interact with other staff and customers.
  
• Flexibility to adapt to changing priorities, menus, and kitchen requirements.
  
• Knowledge of all health and safety regulations, food handling guidelines, and sanitation standards in a culinary environment.
  

Apply today, or for a confidential chat, contact Sarah Strachan (Head of Hospitality) on 045 898 037

If this isn't the right role for you, but you are interested in making a move, take a look at our website www.teamworx.ie

Job Description
Are you an experienced Sous Chef looking for the next step in your career?
We are seeking a passionate and driven Sous Chef for our client, a boutique property based in Co.Kildare.
Our client recognises hard work through numerous recognition schemes and bonus structures. They strongly support staff with their progression desires through internal training and development as well as external assistance. Their retention and long serving staff members are a fantastic testament to the Company which is now expanding due to onsite refurbishments and developments.
What's on offer:

• Salary of €45,000 doe
  
• Discounted Healthcare Plan
  
• Pension Plan
  
• Free Parking
  
• Mileage
  
• Complimentary meals
  
• EAP programme
  
• Continuous professional development
  
• Career progression
  
  

If this sounds like a company culture you would like to work with, get in touch or apply today.
Sous Chef:
Responsibilities:

• Work closely with the head chef to execute their culinary vision and maintain the desired standards of quality, taste, and presentation.
  
• Provide support in planning menus, creating new dishes, and implementing innovative cooking techniques.
  
• Kitchen Management: Oversee the day-to-day operations of the kitchen, ensuring all activities run smoothly, this includes organizing and delegating tasks to kitchen staff, monitoring food preparation and cooking processes, and maintaining proper kitchen hygiene and safety protocols.
  
• Participate in food preparation activities and ensure that ingredients are properly handled, stored, and prepared to maintain freshness, taste, and safety
  
• Train, mentor, and supervise kitchen staff, including CDP's, Commis Chefs and Kitchen Porters.
  
• Provide guidance, feedback, and support to enhance their culinary skills, teamwork, and productivity.
  
• Maintain high standards of food quality, taste, and presentation and conduct regular inspections to ensure that all dishes leaving the kitchen meet the established standards.
  
• Assist in monitoring and managing kitchen inventory, including ingredients, supplies, and equipment.
  
• Coordinate with suppliers to ensure timely and accurate deliveries.
  
• Minimize waste and control costs by implementing efficient inventory control practices.
  
• Adherence to Regulations: Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
  
• Implement and maintain proper kitchen procedures to prevent accidents, injuries, and health hazards.
  
  

Requirements:

• A degree or diploma in culinary arts or a related field is preferred, although equivalent experience may be considered.
  
• Previous experience in a professional kitchen environment, preferably as a Sous Chef or Senior CDP , is typically required.
  
• Experience in different culinary techniques, cuisines, and kitchen operations is an advantage.
  
• Strong cooking skills, including knowledge of various cooking techniques, food preparation methods, and flavor combinations.
  
• Excellent leadership and supervisory skills to effectively manage and motivate a team.
  
• Ability to delegate tasks, provide constructive feedback, and promote a positive work environment.
  
• Strong organizational and time management skills to handle multiple tasks, prioritize workloads, and meet deadlines in a fast-paced environment.
  
• Meticulous attention to detail to ensure accuracy, consistency, and quality in food preparation and presentation.
  
• Effective verbal and written communication skills to collaborate with team members, communicate instructions, and interact with other staff and customers.
  
• Flexibility to adapt to changing priorities, menus, and kitchen requirements.
  
• Knowledge of all health and safety regulations, food handling guidelines, and sanitation standards in a culinary environment.
  

Apply today, or for a confidential chat, contact Sarah Strachan (Head of Hospitality) on 045 898 037
If this isn't the right role for you, but you are interested in making a move, take a look at our website www.teamworx.ie


Requirements
2 years as sous and proven track record