Sous Chef

DOTSVIEW LIMITED; Malahide; On-site; EUR 34,000; Full time

Job summary

A culinary establishment in Malahide seeks an experienced Sous Chef to support the Head Chef. The role involves managing food preparation, supervising kitchen staff, and contributing to menu development. Ideal candidates will exhibit strong culinary skills, leadership, and the capacity to thrive in a busy kitchen environment. Salary is competitive at €34,000 annually for a 39-hour week.

Qualifications

• Proven culinary expertise in a kitchen environment.
• Strong communication skills to lead the team effectively.
• Ability to perform under pressure in a fast-paced setting.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Supervise and train kitchen staff to uphold standards.
• Contribute to menu development and food cost control.

Skills

Culinary expertise

Leadership skills

Organizational skills

Communication skills

Job description

Marine Court Centre, The Green, Malahide, Co. Dublin, K36 TC61

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Dotsview Ltd is looking for an experienced and motivated Sous Chef to join our kitchen team and support the Head Chef in the smooth day-to-day running of the kitchen. In this role, you will assist in managing all aspects of food preparation and service, ensuring that every dish leaving the kitchen meets the highest standards of quality, presentation, and consistency. You will be responsible for supervising and training kitchen staff, monitoring stock and ordering supplies as needed, and maintaining strict compliance with hygiene, health, and safety regulations. The Sous Chef will also play a key part in menu development, working closely with the Head Chef to create seasonal dishes and daily specials while controlling food costs and minimizing waste. This position requires excellent organizational and leadership skills, as well as the ability to step up and lead the kitchen in the absence of the Head Chef. To be successful, you should bring proven culinary expertise, strong communication skills, and the ability to perform under pressure in a fast-paced environment. If you are ready to bring your skills and unique touch to our kitchen, we would love to hear from you. Please send your CV and a cover letter detailing your experience and interest in this opportunity.

Location of Employment: 9 Marine Court, The Green, Malahide, Co. Dublin, K36 TC61

Salary: 34000, 39 hour per week, 16,77 per hour

Apply by email: [e-mail]

Sector

• Accommodation and food service activities

Career Level

• Experienced [Non-Managerial]