sous chef

Gourmet Food Parlour; Galway; On-site; EUR 30,000 - 45,000; Full time

Job summary

Gourmet Food Parlour is seeking an ambitious Sous Chef to join their Salthill restaurant team. The ideal candidate will have over 3 years of experience in the hospitality sector, possessing a passion for food, strong communication skills, and a dedication to quality and standards. This full-time role offers opportunities for professional growth and development, along with excellent remuneration and benefits, including a flexible work environment and employee discounts.

Benefits

Flexible work environment

Training & Career progression

Excellent Remuneration

Free coffee on shift!

Access to Olve safety Training Platform

Employee discount

Wellness program/Employee assist Program

Dedicated Training Platform

Qualifications

• 3 years+ experience cooking in the hospitality sector.
• Ability to assist head chef in training and development of kitchen team.
• Fluent in English, spoken and written.

Responsibilities

• Prepare food to standard recipes and/or customized to meet customer requirements.
• Coach and support others to get the best out of their team.
• Focus on brand reputation and adhere to set standards/targets.

Skills

Passionate about food

Attention to detail

Communication

Education

HACCP trained to level 2 minimum

Job description

At Gourmet Food Parlour, we have an exciting opportunity for hardworking, enthusiastic, ambitious and strong Sous Chef to join our team in our Salthill restaurant.

We're looking for someone who's excited to come in to work every day-who's ready to develop the team, grow with the brand & tackle challenges.

We Are Looking For Chefs Who

• Are passionate about food and the hospitality industry
• Follow food trends and enjoy creating new dishes
• Have a great eye for detail
• Are interested in progression and driven to push themselves
• Coach and support others to get the best out of their team
• Focus on brand reputation and adhere to set standards/targets
  
  

The ideal candidate must have:

• 3 years+ experience cooking in the hospitality sector
• Ability to assist head chef in training coaching and development of kitchen team
• Ability to engage with and understand our management and floor team and respond to customer needs through clear and pleasant communication
• Prepare food to standard recipes and/or customized to meet our customers' requirements
• Have knowledge of ordering, stock control and menu costs
• Has some knowledge of working to KPIs and managing a team
• Has an excellent knowledge of all aspects of food hygiene and HACCP procedures.
• Fluent in English - spoken and written
  
  

Requirements

• HACCP trained to level 2 minimum
• Maintain regular and consistent attendance and punctuality.
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.
• Comply with a strict dress and personal hygiene code that meets HACCP guidelines
• Minimum of 2 years+ experience at a CDP/ or 1 yr senior CDP or junior sous
  
  

Why join our team?

• Flexible work environment
• Training & Career progression
• Excellent Remuneration
• Free coffee on shift!
• Access to Olve safety Training Platform
• Full time position
• Minimum of 2 years+ experience at a CDP/ or 1 yr senior CDP or junior sous
  
  

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Benefits:

• Employee discount
• Wellness program/Employee assist Program
• Dedicated Training Platform
  
  

Supplemental pay types:

• Tips
  
  

Work authorisation:

• Ireland (required)