Sous Chef

WOODFIRE & WINGS PRODUCTION LIMITED; Dublin; On-site; EUR 30,000 - 40,000; Full time

Job summary

A busy kitchen team in Dublin is seeking a talented Sous Chef to join them. The successful candidate will work closely with the Head Chef to deliver high-quality food while ensuring consistency and speed of service. Candidates should have a minimum of 3 years' experience and a Level 4 qualification, along with strong knowledge of HACCP standards. This job offers the opportunity to be part of a dynamic team in the accommodation and food service sector.

Qualifications

• Minimum 3 years of experience in a similar role.
• Level 4 qualification or equivalent required.
• Knowledge of HACCP standards is essential.

Responsibilities

• Assist the Head Chef in delivering high-quality food.
• Ensure consistency and speed of service.
• Adhere to brand standards.

Skills

HACCP

Catering

Problem Solving

Teamwork

Education

Level 4 Qualification

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Woodfire and Wings is seeking a talented and motivated Sous Chef to join our busy kitchen team. The successful candidate will work closely with the Head Chef in delivering a high-quality food offering, ensuring consistency, speed of service, and adherence to our brand standards.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 3
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
• Additional Skills: HACCP
• Specialising In: chefing

Desirable

• Ability Skills: Catering, Skilled Trade(s)
• Competency Skills: Problem Solving, Teamwork