Sous Chef

FAIRKEEP LIMITED; Drogheda; On-site; EUR 36,000; Full time

Job summary

A hospitality establishment in Drogheda is seeking a Sous Chef with a minimum of 5 years’ experience. The successful candidate will undertake menu selection and rotation, procure ingredients, and ensure that food is created, cooked, and presented to the highest standards. The annual salary is €36,000 for 39 hours per week. Applications should be submitted via email.

Qualifications

• Minimum 5 years’ experience as a Sous Chef.
• Ability to ensure highest quality standards.
• Experience in menu selection and ingredients procurement.

Responsibilities

• Undertake menu selection and rotation.
• Procure ingredients for food offerings.
• Ensure food is cooked and presented to high standards.

Skills

menu selection/rotation

ingredients procurement

food presentation

Job description

Overview

The d Hotel, Marsh Road, Drogheda, Co. Louth, A92 HF5F

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

The d Hotel, Marsh Road, Drogheda, Co Louth, wishes to recruit a Sous Chef, minimum 5 years’ experience; to undertake menu selection/rotation, ingredients procurement and to ensure that the food offerings are created, cooked and presented to the highest quality standards. Annual salary €36,000 39 hours per week. Apply with CV by email to [e-mail]

• Sector: accommodation and food service activities

Career Level

• Not Required