Sous Chef

PSC CONCEPTS LIMITED; Annascaul; On-site; EUR 40,000; Full time

Job summary

A local hospitality business in Annascaul is seeking an experienced sous chef with a minimum of 5 years' experience. The role involves assisting the head chef in food preparation, managing food hygiene, and training junior chefs. The position offers a salary of €40,000 per annum with a 40-hour work week. Interested candidates should apply with their CV.

Qualifications

• Minimum 5 years of experience.
• Ability to work in a fast-paced environment.
• Ability to work as part of a team.

Responsibilities

• Assist the head chef in food preparation, cooking and dish plating.
• Monitor food and waste control.
• Improve existing menus.
• Train junior chefs.
• Be responsible for food hygiene.
• Deputise the head chef in their absence.

Job description

Overview

Patcheen's, Lower Main Street, Annascaul, Co. Kerry, V92 P6Y4 is looking for a sous chef to join our team. Minimum 5 years of experience is required. Salary is €40,000 per annum, on a 40 hours/week schedule.

Responsibilities

• Assist the head chef in food preparation, cooking and dish plating
• Monitor food and waste control
• Improve existing menus
• Train junior chefs
• Be responsible for food hygiene
• Deputise the head chef in their absence

Qualifications

• Minimum 5 years of experience
• Ability to work in a fast-paced environment
• Ability to work as part of a team

Salary & Benefits

€40,000 per annum, 40 hours per week

Application

Apply with CV to: [e-mail]

Career Level

• Experienced [Non-Managerial]

Eligibility

In order to work in Ireland a non-EEA National, unless exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Reference

#JOB-2413632 - Sous Chef

Application Method

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