Signature Cocktail Maestro – Full-Time Bar & F&B Pro

Sheen Falls Lodge Limited; Kenmare; Vor Ort; EUR 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Meals on duty provided

Employee parking provided

Full training provided

Uniforms provided

Employee discounts

Employee recognition awards and days

Free golf at Ring of Kerry Golf Club

Employee gym provided

Cycle to work Scheme

Work anniversary acknowledgement and奖励

Employee birthday celebrations &Reward

Employee referral bonus

Zusammenfassung

Sheen Falls Lodge Limited in Ireland invites applications for a full-time Bar Tender / Food & Beverage professional. You will bring knowledge of beverages and cocktails and have bar and food service experience, delivering 5* service as part of an established team in Sheen Bar and Sheen Lounge.

Responsibilities include beverages and food service across multiple venues, preparation of beverages for the Signature Restaurant, maintaining HACCP standards and balancing service with a smile.

Qualifikationen

• Knowledge of Food & Beverage service standards, quality presentation and beverages.
• Comprehensive knowledge of all beverages and origins.
• Comprehensive cocktail knowledge.
• Understanding stock rotation, storage and keg changes.
• Flexible to guest requirements and professional.
• Team member who helps meet and surpass guest expectations.

Aufgaben

• Beverages and food service to Sheen Bar, Sheen Lounge, Library, Drawing Room, Bar and Brasserie as scheduled.
• Preparation of beverages for the Signature Restaurant.
• Maintain cleanliness and hygiene in compliance with HACCP and hotel standards.
• Friendly and efficient service.
• Follow opening/closing procedures and balance of Micros.

Jobbeschreibung

Sheen Falls Lodge Limited in Ireland invites applications for a full-time Bar Tender / Food & Beverage professional. You will bring knowledge of beverages and cocktails and have bar and food service experience, delivering 5* service as part of an established team in Sheen Bar and Sheen Lounge.

Responsibilities include beverages and food service across multiple venues, preparation of beverages for the Signature Restaurant, maintaining HACCP standards and balancing service with a smile.