Senior FSQ Strategy Lead - Food Safety & Quality

True North Talent Limited

Ireland

Sur place

EUR 90 000 - 120 000

Plein temps

14 jours+

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Résumé du poste

In The News is seeking an experienced Food Safety & Quality leader to take strategic ownership across a substantial manufacturing operation in Ireland. You will report to the Food Safety & Quality Director and work with senior leaders to strengthen standards, drive improvement and cultivate a robust culture of FSQ.

You will lead the FSQ agenda, manage a small team, and collaborate with Operations, NPD and senior stakeholders to embed food safety and quality throughout the business.

Qualifications

  • Senior FSQ experience in food manufacturing.
  • Strong knowledge of HACCP, BRC/GFSI, GMP and legislation.
  • Experience with retail customers and audits.
  • Proven FSQ team leadership and CI drive.
  • Strong RCA and corrective action experience; confident with senior stakeholders.

Responsabilités

  • Lead the FSQ strategy across the operation.
  • Ensure HACCP/BRC/GFSI and GMP compliance.
  • Lead audits with customers and regulators.
  • Drive continuous improvement and risk management.
  • Coach FSQ team and build capability.
  • Embed FSQ requirements with Operations and NPD.
  • Develop FSQ performance measures and drive accountability.
  • Support business continuity and operational risk.
  • Occasional travel.

Connaissances

FSQ Leadership
HACCP
BRC/GFSI
GMP
Audits
Root Cause Analysis
Stakeholder influence
Team development

Formation

Food Science/Technology degree
Lead Auditor qualification
Quality/Continuous Improvement qualification

Description du poste

In The News is seeking an experienced Food Safety & Quality leader to take strategic ownership across a substantial manufacturing operation in Ireland. You will report to the Food Safety & Quality Director and work with senior leaders to strengthen standards, drive improvement and cultivate a robust culture of FSQ.

You will lead the FSQ agenda, manage a small team, and collaborate with Operations, NPD and senior stakeholders to embed food safety and quality throughout the business.

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