Senior Chef de Partie

Harri; Cork; Hybrid; EUR 28,000 - 36,000; Full time

Job summary

The Address Collective in Cork, Ireland, seeks a qualified kitchen assistant to support the Head Chef and Junior Sous Chef in delivering high-quality food production and service. You will uphold HACCP standards, maintain strict hygiene, and support deliveries and stock checks on a daily basis.

Joining a professional hotel kitchen, you will help train junior staff, follow allergen controls, and ensure meals meet recipe and portion specifications.

Qualifications

• Knowledge of HACCP regulations and food hygiene practices.
• Ability to maintain high levels of cleanliness and personal hygiene.
• Willingness to train junior staff to professional standards.

Responsibilities

• Assist Head Chef and Junior Sous Chef in food preparation and service.
• Ensure HACCP compliance and hygiene across kitchen and storage areas.
• Check deliveries, log items, and ensure correct storage and rotation.
• Train junior chefs to the required professional standard.
• Adhere to allergen handling and portion control as per recipes.

Tools

Kitch tech application

Job description

RESPONSIBLE FOR:

Tofollow and assist the Head chef and Junior Sous Chef’s in ensuring that all foodpreparation, food production and food service is carried out to the higheststandards and in accordance with the food hygiene HACCP regulations.

The main duties involved in the role are outlined below howeverthis list is not exhaustive.

MAIN DUTIES:

• To arrive promptly on duty asscheduled in a full, clean & presentable uniform always representing thehotel in professional manner in accordance with company grooming policy.
• Maintain the highest level ofpersonal and kitchen cleanliness and hygiene and throughout all duties complywith HACCP requirements, the cleaning schedule and deep cleaning schedules asdirected by the Head Chef and company Sop’s.
• To assist all food deliveries arechecked in, is to the agreed standard, promptly organised and stored in correctstorages areas, logging HACCP requirements with Kitch tech application, onschedule, every shift.
• To ensure junior level chefs aretrained to the agreed professional standard set by the Head chef and aremaintained, supported.
• Fully comply with the Hotels menuspecifications in regards Allergens 1-14 listed on all menus, ensuring recipesare followed and not changed to include any of the listed 14 allergens, bringharm to guests, staff or customers.
• To help control and maintain lowlevels of kitchen wastage, work as a team to achieve good food cost and portioncontrols and follow the Head chef’s direction and company sops.
• To assist the Head Chef / Jnr.Sous chefs in preparing and delivering the hotel various menus for dailybusiness, functions and events.
• To ensure all cleaning schedulesare adhered to by both chefs and kitchen porters and hygiene is checked andmaintained daily.
• To comply with companylegislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, CustomerCare and Security.
• To ensure all dishes prepared fromthe kitchen conform to agreed standard, recipe index, portion control andstandard set by the Head Chef, prior to food service.
• Check stock levels and report onthe kitchen white board if items are low stock, needed or to be ordered.
• Carry out ordering duties onprocure wizard as required, in absence of Head chef and Jnr sous chefs or whileon holiday cover.
• Adhere to the company's Code ofConduct.
• To read, understand and carry outyour responsibilities as defined in the Health and Safety Statement and StaffHandbook.
• Ensure all Kitchen work areas &back of house areas, outside areas and staff toilets and changing rooms arekept clean, safe and tidy always.
• Report any maintenance issuesimmediately to Head Chef or Duty Managers on shift.
• All staff of the company arerequired to make themselves available for training and communication meetingsfor which advance notice will normally be given.

Abovelist of requirements although mandatory is not exhaustive, reasonablyflexibility will be required within your role.

[The Address Collective ] Privacy Notice URL: https://www.theaddresscollective.com/privacy-policy/#:~:text=The%20Address%20Collective%20fully%20respects,standards%20of%20security%20and%20confidentiality. For Harri’s privacy notice click here