Seasonal Bartender — Luxury Dublin Hotel Bar

O'Callaghan Collection; Dublin; Hybrid; EUR 17,000 - 25,000; Full time

Job summary

The O'Callaghan Collection in Dublin is seeking a bartender for our Christmas season on a fixed-term contract, to deliver exceptional service in a luxury hotel bar.

You will mix and serve beverages, engage with guests, ensure bar cleanliness, manage inventory, and comply with safety regulations while maintaining a welcoming atmosphere.

Flexibility for early starts, late finishes, weekends and bank holidays is required as part of a supportive, team-oriented environment.

Qualifications

• Proven experience as a bartender (or bartender qualification)
• Acknowledge the pivotal purpose of health and safety protocols in a hotel environment
• Provide superb guest service with excellent people skills
• Excellent attention to detail in delivering customer care standards
• Be able to work as part of a team and on own initiative
• Be available and flexible for early starts, late finishes, weekends and bank holidays

Responsibilities

• Mixing and serving drinks: prepare and serve a variety of beverages, including cocktails, beers and wines, ensuring accuracy and quality
• Customer service: engage with patrons, take orders, suggest drinks, and cater to preferences while maintaining a friendly atmosphere
• Maintaining cleanliness and organization: keep bar area clean, sanitized, and organized, including tools, glasses, and surfaces
• Inventory management: monitor and manage bar inventory, restock supplies, place orders, and track stock levels
• Adhering to safety and legal regulations: follow safety protocols and responsible serving practices for a safe environment

Skills

Bartender experience

Customer service

Attention to detail

Health and safety

Teamwork

Job description

The O'Callaghan Collection in Dublin is seeking a bartender for our Christmas season on a fixed-term contract, to deliver exceptional service in a luxury hotel bar.

You will mix and serve beverages, engage with guests, ensure bar cleanliness, manage inventory, and comply with safety regulations while maintaining a welcoming atmosphere.

Flexibility for early starts, late finishes, weekends and bank holidays is required as part of a supportive, team-oriented environment.