Science & Innovation Food Technologist

OASIS Group; Naas; On-site; EUR 60,000 - 80,000; Full time

Benefits offered by this job

Annual leave 22 days

Pension plan

Subsidised canteen

Employee assistance programme (EAP)

Wellness programme

Maternity/Paternity leave benefits

Bike to work scheme

Free onsite parking

Job summary

Dawn Farms in Naas, Co. Kildare, is seeking a Science & Innovation Food Technologist to join the S&I Department. You will lead experimental design and industrial trial phases, contributing to growth across innovation platforms and markets.

This role offers exposure to state-of-the-art food research and manufacturing for a diverse protein product portfolio. We value highly organised, detail-oriented individuals with strong data interpretation skills, GMP knowledge, and collaborative mindset.

Qualifications

• Degree in Food Science, Nutrition, Chemistry, Food Fermentation, or related field.
• Excellent record-keeping and organizational skills with strong attention to detail.
• Ability to read, collect, analyse, and interpret technical information and data.
• Understanding of GMP and Food Safety concepts.

Responsibilities

• Plan and execute practical experiments and trials in kitchen, pilot plant, or factories.
• Collaborate with Project Managers on trial design and timelines.
• Generate and interpret data and document results in MS tools.
• Present data to drive decisions during experimental phases.
• Develop expertise in process and analytical methodologies and SOPs.
• Coordinate trial planning and knowledge transfer within the team.
• Ensure food safety and adherence to health and safety policies.

Skills

Ambition

Highly Organised

Communication Skills

Education

Degree in Food Science, Nutrition, Chemistry, Food Fermentation, or related field

Tools

SharePoint

OneNote

Microsoft Office

Job description

Established in 1985, Dawn Farms is a family-owned company and the largest dedicated supplier of cooked meat and plant-based ingredients and fermented and dried sausage products outside of the US. The company currently supplies world-leading food brands across more than 44 markets, including the UK, Europe, Asia and Africa.Dawn Farms offers a full-service solution to B2B customers in the pizza, sandwich, snack and prepared meal sectors. All products are produced in state-of-the-

Established in 1985, Dawn Farms is a family-owned company and the largest dedicated supplier of cooked meat and plant-based ingredients and fermented and dried sausage products outside of the US. The company currently supplies world-leading food brands across more than 44 markets, including the UK, Europe, Asia and Africa.Dawn Farms offers a full-service solution to B2B customers in the pizza, sandwich, snack and prepared meal sectors. All products are produced in state-of-the- Show more

Skills and attributes

• Ambition
• Highly Organised
• Communication Skills

Description

Description

Your recipe for a rewarding career starts here!

Why Dawn Farms?

We can offer an excellent opportunity to be part of a world-class team, equipping our teams with the knowledge and the necessary skills to achieve their full potential. Innovation is a key ingredient of our success in protecting our market position and keeping our competitive edge. To be truly innovative, we invest in recruiting and developing a highly skilled, ambitious and talented team.

Job Purpose

Dawn Farms is currently seeking for a Science & Innovation Food Technologist to join our S&I Department to be based in our Head Offices in Naas, Co. Kildare. The Science & Innovation Food Technologist will be responsible for delivering the experimental design and industrial trial phases of projects and other team support activities contributing to the continued growth of the business in its chosen innovation platforms and related markets. This is an opportunity for growth with exposure to state-of-the-art food research and manufacturing environment and diverse protein product development and applications.

Key Duties and Responsibilities:

• Plan and execute practical experiments and trials, designing and testing new or improved methods and products in the S&I Pure Culinary Science kitchen, pilot plant, or factories.
• Collaborate closely with experienced Project Managers, advising on trial design, timelines, potential hurdles, and improvements to achieve technical advances.
• Generate and interpret data, maintain SharePoint databases, and document results in OneNote and other Microsoft suite applications.
• Present data and results effectively to the S&I team to drive decisions during the experimental and prototype testing phase.
• Evaluate new ingredients, materials, products, or processes to build S&I capabilities.
• Develop expertise in process and analytical methodologies, preparing and updating specifications and SOPs.
• Capture key learnings and feedback to share within internal communications, improving our innovation process.
• Coordinate trial planning and knowledge transfer within the team.
• Work with cross-functional departments to execute collaborative project tasks.
• Provide scientific and technical guidance to other team members and departments as needed.
• Ensure food safety and adhere to health and safety policies, standard operating procedures, and good hygiene practices

Knowledge and Experience to be demonstrated in the role:

• Degree in Food Science, Nutrition, Chemistry, Food Fermentation, or related field.
• General understanding of food applications and processing.
• Excellent record-keeping and organizational skills with strong attention to detail.
• Ability to read, collect, analyse, and interpret technical information and data.
• Logical and scientific thinking applied to a wide range of problems.
• Ability to operate standard laboratory and pilot equipment following training.
• Troubleshooting skills are key to this role, and the candidate should be highly motivate and eager to learn.
• Project management skills with the ability to prioritize multiple activities simultaneously.
• Ability to distinguish colours and flavours.
• Understanding of GMP and Food Safety concepts.
• Good verbal and written communication skills.
• Proficiency in mathematical concepts such as percent, ppm, and basic algebraic equations.
• Ability to build constructive relationships with internal and external stakeholders.
• Good working knowledge of Microsoft Office programs.
• Willingness to travel as required.
• Regularly required to lift and/or move materials or equipment up to 10kg and occasionally up to 20kg.

Competencies to be demonstrated:

• Execution of practical trials, ensuring they are completed in a timely manner and based on the given brief.
• Update trial reports and communication platforms daily.
• Generation of high-quality reports and documentation, stored on SharePoint and OneNote.
• Completion and review of trial reports and products with Project Managers.
• Push projects to the next stage.
• Achieve technical advances during trials.

What we can offer you?

• Annual leave 22 days.
• Pension plan.
• Subsidised canteen.
• Employee assistance programme - this programme offers expert wellbeing support 24 hours a day 365 days a year access to counselling, financial information, consumer information, life coaching, health information, autism support, parent coaching, International employee support, all free for you and your family.
• Wellness programme.
• Maternity/Paternity leave benefits.
• Christmas Savings Scheme.
• Bike to work scheme

'Dawn Farm Foods Ltd. is an equal opprtunities employer'

Health insurance

Retirement Plans

EAP (Employee Assistance Programme)

Wellness Programs

Employee Recognition

Employee Referral Bonus

Free onsite parking

Learning and Development opportunities

Dawn Farms is an Equal Opportunity Employer