ROI_Kitchen Porter

Aramark; Limerick; Presencial; EUR 24.000 - 30.000; Jornada completa

Descripción de la vacante

Aramark Ireland is seeking a Kitchen Porter to join our team in Dublin. The role supports day-to-day kitchen operations, ensuring hygiene, storage, and safety standards are met to deliver high-quality service.

You will assist with deliveries, stock control, and cleaning, while maintaining personal hygiene and following HACCP guidelines to support a safe, efficient kitchen environment.

Formación

• Keen interest in food and service.
• Flexibility in hours of work.
• Ability to work on own initiative.
• Good knowledge of Food Hygiene including HACCP.
• Good understanding of English.

Responsabilidades

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations.
• Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that FIFO stock rotation system is being followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance and uniform to company regulations at all times.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Monitor and record food and equipment temperatures.
• Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager.
• Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Conocimientos

Keen interest in food & service

Flexibility in hours

Initiative & self-starter

Food hygiene knowledge (HACCP)

Good English understanding

Descripción del empleo

Aramark Ireland are currently looking for aKitchen Porterto join our team in Dublin.

Job Description

Responsibilities

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
• Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
• Cleaning duties associated with service and related equipment and/or furniture
• Correct storage of food items and equipment after service
• Maintain personal hygiene, appearance and uniform to company regulations at all times
• Comply and assist in the promotion and implementation of the company’s health and safety policy
• Monitor and record food and equipment temperatures.
• Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
• Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Qualifications

Key Requirements

• A keen interest in food and service
• Flexibility in hours of work
• The ability to work on own initiative.
• A good knowledge of Food Hygiene including HACCP.
• Good understanding of English.

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.