Restaurant Manager

Maria Logan Recruitment; Leinster; On-site; EUR 40,000 - 45,000; Full time

Job summary

Maria Logan Recruitment is advertising a Restaurant Manager position in Meath for a high-quality hotel. You will lead the restaurant operations, guide service standards, manage staff, and drive financial performance to uphold an award-winning guest experience.

The ideal candidate has prior management experience in top-tier restaurant or hotel settings, with a passion for food, service, and innovation, and a clear track record of motivating teams.

Qualifications

• Experience in managing restaurant or hotel operations.
• Proven ability to lead teams and drive standards.
• Commercial mindset and attention to detail.

Responsibilities

• Oversee daily restaurant operations and service standards.
• Lead staffing and financial performance.
• Collaborate with hotel management to enhance offering.

Skills

People management

Guest experience

Job description

Restaurant Manager - Meath - €40-45K

MLR are currently seeking an experienced and passionate Restaurant Manager to lead the restaurant operation within a beautiful 4* hotel in Meath.

This is a fantastic opportunity for a driven hospitality professional who is ready to take full ownership of a restaurant and elevate it to an award-winning standard.The role offers the chance to make a real impact, shaping the guest experience, building a strong team, and putting your own stamp on a well-regarded dining destination.

As Restaurant Manager, you will be responsible for the overall management of the restaurant, overseeing daily operations, service standards, staffing, and financial performance.You will lead from the front, inspiring and developing your team while working closely with senior hotel management to continuously improve the offering and enhance the restaurant's reputation.

The ideal candidate will have previous management experience within a high-quality restaurant or hotel environment, with a proven ability to drive standards, motivate teams, and deliver outstanding guest experiences.A strong passion for food, service, and innovation, along with a commercial mindset and attention to detail, is essential.

This role offers excellent training and development, with clear opportunities for career progression within a highly regarded hotel setting.

If you are interested in this role and ready to take on an exciting leadership challenge.