Restaurant Manager

The Ellison; Castlebar; On-site; EUR 60,000 - 80,000; Full time

Job summary

A renowned hospitality establishment in Castlebar is seeking an experienced Restaurant Manager to oversee operations and ensure guest satisfaction. You will be responsible for managing restaurant services, leading a team, and controlling costs. Ideal candidates will have 3-4 years of experience in a similar role, strong knowledge of food and beverage, and excellent communication skills. Benefits include free parking and discounted rates at affiliated hotels and restaurants.

Benefits

Free Parking

Free Lunch at Head Office and managed Hotels

Discount rates at Comer Group Hotels

Discounted rates at Comer Group Ireland Restaurants

Qualifications

• Minimum 3 - 4 years restaurant experience within a similar position.
• Strong food and beverage, coffee, wine, and cocktail knowledge.
• Proven exemplary guest service and sales skills.

Responsibilities

• Oversee restaurant operations and support the General Manager.
• Promote teamwork and a positive work ethic.
• Manage budgets and control costs to maximize profitability.

Skills

Guest service skills

Food and beverage knowledge

Communication skills

Education

Degree or diploma in Hotel or Hospitality Management

Tools

Point of Sale systems

Job description

Overview

The Ellison Hotel, Castlebar, Co. Mayo is currently seeking an enthusiastic and energetic Restaurant Manager to join our friendly and dynamic team.

Responsibilities

• Oversee Restaurant, Bar, Events, and other operational areas as needed.
• Support the General Manager and Heads of Departments.
• Exceed guest expectations and collect feedback to set service benchmarks.
• Actively participate in daily operations, promoting teamwork and a positive work ethic.
• Lead by example with a hands-on approach, encouraging initiative and continuous improvement.
• Maintain full knowledge of menus, wine, beverages, and cocktails, promoting suggestive selling.
• Resolve guest complaints promptly and efficiently.
• Ensure cohesive, consistent operations to maximize productivity, profitability, and service standards.
• Control costs, maintain budgets, and ensure accurate operational equipment management.
• Coordinate maintenance and property management with the General Manager/Duty Managers.
• Monitor market trends, competitor offerings, and act to maintain competitiveness.
• Assist with budgets, marketing plans, and performance targets.
• Ensure compliance with financial policies and practice effective stock control.
• Roster team members fairly and cost-effectively; manage wage and labor reporting.
• Oversee POS/Micros systems and operational checklists.
• Manage reservations and coordinate relevant information.
• Collaborate with the Head Chef on food quality complaints.
• Maintain professional presentation, grooming, and uniform standards.
• Perform other duties as assigned by the General Manager.

Required Education, Skills And Qualifications

• A degree or diploma in Hotel or Hospitality Management would be preferred but is not essential
• Minimum 3 - 4 years restaurant experience within a similar position of similar size hotel.
• Possess strong food and beverage, coffee, wine and cocktail knowledge.
• Proven exemplary guest service and sales skills.
• Knowledge of Point of Sale systems.
• Strong communication skills, both written and verbal.
• Responsible Service of Alcohol/General Manager's Certificate.

Benefits

• Free Parking
• Free Lunch at Head Office and managed Hotels
• Discount rates at Comer Group Hotels
• Discounted rates at Comer Group Ireland Restaurants

Due to the large volume of applications for this role, only successful candidates will be contacted.