Restaurant Breakfast Supervisor

TN Ireland; Letterkenny; On-site; EUR 40,000 - 60,000; Full time

Job summary

An established industry player is seeking an experienced Breakfast Supervisor to lead a dedicated team in a vibrant hotel environment. This role requires a strong supervisory background in Food & Beverage, where you will ensure high standards of customer service and team motivation. You will manage the Bistro and function rooms, focusing on customer care and maintaining hygiene standards. If you are passionate about delivering exceptional service and thrive in a busy setting, this is the perfect opportunity for you to make a significant impact.

Qualifications

• Previous experience in a Food & Beverage supervisory role is essential.
• Excellent leadership skills and commitment to customer service.

Responsibilities

• Manage the Bistro and function rooms to ensure quality service.
• Focus on customer care and maintain hygiene regulations.

Skills

Leadership Skills

Customer Service

Supervisory Experience

Fluent English

Job description

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Job Category:

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EU work permit required:

Yes

Job Reference:

d348727b6732

Job Views:

4

Posted:

19.04.2025

Expiry Date:

03.06.2025

Job Description:

We are currently recruiting for an experienced, full time, Breakfast Supervisor in McGettigan's Hotel. The Breakfast Supervisor will be responsible for leading and motivating the team, ensuring a high standard of customer service is maintained.

We are looking for an experienced and motivated individual with a strong supervisory background in Food & Beverage.

Duties:

• To manage the activities of the Bistro and function rooms as directed by the Manager, to ensure quality and standards of service are maintained to a consistent level in accordance with company Standards.
• Put a strong focus on customer care, ensuring that customers receive the highest possible level of service and care.
• To exercise effective stock rotation and maintain stock levels as directed by the Manager.
• To ensure that the Bistro and function rooms are kept clean and tidy at all times.
• Follow rigidly and observe all hygiene regulations.
• To maintain a physical presence on the floor and liaise closely with the Duty Manager and kitchen.

Requirements:

• To have previous experience in a Food & Beverage supervisory role.
• Excellent leadership skills to effectively manage a team.
• Commitment to delivering high levels of customer service.
• Fluent level of spoken and written English essential.
• Ability to work and supervise confidently during busy periods.