Relief Cook, Cork

Respond; Munster; On-site; EUR 40,000 - 60,000; Full time

Job summary

A leading organization is looking for a Relief Cook at their Day Care Centre in Cork. The role involves preparing and serving meals for older clients, managing kitchen operations, and ensuring hygiene standards are maintained. Candidates should have a minimum of 2 years' experience, particularly in menu planning and food safety protocols. This role is ideal for those committed to delivering quality care and food service.

Qualifications

• Minimum of 2 years' experience in a similar position.
• Experience of menu planning, portion control and food ordering.
• Knowledge of hygiene control (HACCP Procedures).

Responsibilities

• Preparation, cooking and servicing of meals for approx. 20 older clients.
• Requisitioning all foodstuffs for the kitchen.
• Kitchen management including hygiene control and safety procedures.

Skills

Hygiene control

Menu planning

Portion control

Food ordering

Job description

Respond is committed to equal employment and growing a diverse workforce. If you do not "tick every box" there are likely other valuable attributes and skills that you have, that would make you a great fit for the organisation. We welcome applications from people of all cultures, nationalities, genders and from anyone who has historically faced social exclusion. If you feel this role is for you, then please apply.

Location: Respond Day Care Centre, Blackpool, Cork

Title: Relief Cook

Reporting to: Centre Manager

Hourly Rate Range: €19.10 to €24.72 (Please note that offers are typically made at the beginning to mid-range of the advertised salary, based on skills and experience)

Terms: Relief role

Hours: As required

Job Purpose: The preparation and service of meals to approx. 20 older clients within St. Francis Day Care Centre, Blackpool, Co. Cork.

Core Duties & Responsibilities:

• Requisitioning of all foodstuffs and materials for the kitchen.
• Preparation, cooking and servicing of both raw and cooked food.
• Portioning and packing of both raw and cooked meals.
• Scheduling, rotation and allocation of foodstuffs.
• Kitchen management including hygiene control and safety procedures, including HACCP.
• Any other duties that may be assigned from time to time.
  
  

Person Specification:

• A minimum of 2 years' experience in a similar position.
• Experience of menu planning, portion control and food ordering.
• Knowledge and experience of hygiene control (HACCP Procedures).
• A focus on minimising waste and delivering value for money.
  
  

Closing date for applicants is Friday 27th June 2025.