Relief Chef Wicklow Area €18 -22

Sitemap https:/chefrecruiters.ie/sitemap.xml; Leinster; Hybrid; EUR 40,000 - 60,000; Full time

Job summary

A catering agency in Wicklow seeks a Relief Chef to provide high-quality food in various venues. Offering flexible hours and competitive pay rates starting at €18ph, increasing for Sunday work. Candidates must have valid work permits and up-to-date certifications. This role provides opportunities to develop culinary skills while working with experienced chefs across Ireland.

Benefits

Flexible Chef rosters

Paid weekly

Holiday pay

Opportunity for training

Qualifications

• Must provide high standard catering to meet customer needs.
• Valid work permits required; up-to-date HACCP and Manual Handling certs needed.

Responsibilities

• Prepare and cook food following hygiene regulations.
• Work with relief team and ensure quality catering.

Skills

Food hygiene regulations

Teamwork

High-quality food preparation

Ability to work under pressure

Job description

Agency Chef Relief Team in Wicklow.

Excellent pay rates with Flexible working hours.

Opportunity to work for us with other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Special Event Venues.

Once you register with us we send our Chefs out for an immediate start.

Benefits Of working as a Relief Chef for us:

• Pay rate starting at €18ph and would be up to €25ph for Sunday work.
• Paid Weekly and for every hour you do.
• Flexible Chef rosters to suit your diary and schedule.
• Opportunity to work with some of Irelands best Executive Head Chefs and in some of the country’s best venues.
• Holiday Pay.
• Full time or part time work and hours that suit relief Chefs.
• Opportunity to develop with new experiences gained.
• Work with other great Chefs around the country.

What do we expect of our newest Relief Chef?

• Ensure food is prepared and cooked in accordance with all current food hygiene regulations and guidelines.
• Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customer’s needs.
• Up to date HACCP and Manual Handling certs are essential – (We can provide training for these).
• Valid work permits to work full-time in Ireland without restrictions.
• Must be a good team player to work with relief team.
• Must have a passion to create high quality food.
• Must have the enthusiasm and ability to work under pressure.
• Provide points of contacts for references for employments from previous Chef roles.

CHEFREC22