Relief Chef

Noel Recruitment Group; Waterford; On-site; EUR 40,000 - 60,000; Part time

Job summary

A leading recruitment agency in Waterford is seeking Relief Chefs for temporary work. The role offers flexible working arrangements with part-time and full-time options, including weekends. Ideal candidates will have at least 1-2 years of experience in a busy kitchen and a Level 2 Chef qualification. You'll prepare and cook food to high standards, maintain hygiene, and assist in stock management. Join a supportive environment with competitive pay.

Benefits

Competitive salary

Weekly pay with hourly rates

Flexibility to work shifts

Opportunity to learn and grow

Qualifications

• Minimum 1-2 years of experience in a busy kitchen/catering environment.
• Strong knowledge of HACCP and food safety practices.
• Exceptional practical chef skills with the ability to manage a busy kitchen.

Responsibilities

• Prepare and cook food to a high standard of quality and presentation.
• Assist in stock management and quality control.
• Practice high food safety and hygiene standards.

Skills

Chef

Sous Chef

HACCP

Food Safety

Time Management

Communication

Food Quality

Education

Level 2 Chef qualification

Job description

We are currently looking for RELIEF CHEFS for temporary work in WATERFORD and nearby areas. We are offering a flexible working arrangement with part-time and full-time work including weekends and weekdays, morning and evening shifts, to suit your availability and needs. The ideal candidate will have minimum 1-2 years of experience in a busy kitchen and will have the ability to commute within Waterford and surrounding locations.

Responsibilities:

• Prepare and cook food to a high standard of quality and presentation
• Assist in stock management and quality control
• Practice high food safety and hygiene standards
• Maintain excellent communication within the team and lead by example
• Ensure SOPs and food safety control practices are adhered to at all times

Your profile:

• Minimum level 2 Chef qualification
• Minimum 1-2 years' experience in busy kitchen/catering environment
• Strong knowledge of HACCP and food safety practices
• Passion for food and exceptional service & with excellent communication skills
• Exceptional practical chef skills with the ability to manage a busy kitchen

What we offer:

• Competitive salary
• Weekly pay with hourly rates
• Flexibility to work shifts in alignment with your availability
• Ability to learn and grow in a supportive environment
• Opportunity to work in one of Ireland's most recognised agencies and access a wide range of opportunities that suit your skills and preferences
• We require all our chefs to have valid manual handling and HACCP level 2 certifications, but we provide those if not acquired already

Skills:
Chef Sous Chef HACCP Food Safety Time Management Communication Food Quality