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Sodexo Ltd; Blanchardstown; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

Wellbeing support

Employee Assistance

24h GP

Discounts scheme

Pension plan

Learning & development

Bike to Work

Enhanced benefits

Job summary

Sodexo Ltd is seeking a Chef Manager to lead the catering operation at ESB Ballycoolin. You will be the main point of contact on site, responsible for day-to-day operations and maintaining high standards across food quality, service, food safety and customer experience.

This hands-on management role combines culinary expertise with strong organisational and people skills. You will work with the catering team, client and customers to develop menus, improve the dining experience and drive

Qualifications

• Proven experience in a similar Chef Manager role.
• Professional cookery qualification such as 7061/7062 or equivalent.
• Strong knowledge of HACCP, food hygiene and health and safety requirements.
• Experience planning and organising catering operations effectively.
• Excellent people and communication skills.

Responsibilities

• Lead the day-to-day catering operation, ensuring service is delivered to agreed standards, specifications and performance targets.
• Work hands-on in the kitchen, supporting daily food preparation and developing food concepts, promotions and healthy eating options.
• Plan and cost menus using Sodexo systems, ensuring menus meet the agreed food offer and budget.
• Manage ordering and stock control through nominated suppliers.
• Monitor food costs, labour, expenses and stock to ensure the operation remains within agreed budgets.
• Ensure HACCP, food safety, hygiene, health and safety, fire and COSHH standards are consistently maintained.
• Ensure food is prepared, portioned and served at the correct temperatures and to the required standards.
• Oversee deliveries, ensuring goods are checked for quantity, quality and temperature before being correctly stored and rotated.
• Plan work schedules to ensure adequate kitchen cover and make effective use of team skills.
• Support and develop the catering team through regular training, including food hygiene and craft training.
• Maintain high standards of cleanliness, presentation and personal hygiene across the kitchen and catering areas.
• Ensure kitchen equipment is regularly checked, safe to use and any faults are reported and addressed.
• Build positive relationships with the client, customers and catering team, providing a professional and welcoming service.
• Respond to customer feedback, complaints and compliments in line with Sodexo procedures.
• Support special functions and ad hoc events, including occasional requirements outside normal working hours.
• Identify opportunities for continuous improvement, promotions and initiatives that support the growth of the contract.

Skills

Chef management

Culinary qualifications

Customer service

Menu planning

HACCP knowledge

Budget management

People management

Organisational skills

Food safety

Education

Professional cookery qualification (7061/7062)

Job description

Plus our Sodexo employee benefits package

Chef Manager

ESB Ballycoolin – Full time

Lead the kitchen. Deliver great food. Drive high standards.

At Sodexo, we're looking for an experienced

Chef Manager to lead the catering operation at ESB Ballycoolin. You'll be the main point of contact for Sodexo catering on site, taking responsibility for the day-to-day operation and ensuring consistently high standards across food quality, service, food safety and customer experience.

This is a hands-on management role where you'll combine your culinary expertise with strong organisational and people skills. You'll work closely with the catering team, client and customers to deliver an efficient, professional service while identifying opportunities to develop menus, improve the customer experience and drive continuous improvement.

What you’ll do:

• Lead the day-to-day catering operation, ensuring service is delivered to agreed standards, specifications and performance targets
• Work hands-on in the kitchen, supporting daily food preparation and developing food concepts, promotions and healthy eating options
• Plan and cost menus using Sodexo systems, ensuring menus meet the agreed food offer and budget
• Manage ordering and stock control through nominated suppliers
• Monitor food costs, labour, expenses and stock to ensure the operation remains within agreed budgets
• Ensure HACCP, food safety, hygiene, health and safety, fire and COSHH standards are consistently maintained
• Ensure food is prepared, portioned and served at the correct temperatures and to the required standards
• Oversee deliveries, ensuring goods are checked for quantity, quality and temperature before being correctly stored and rotated
• Plan work schedules to ensure adequate kitchen cover and make effective use of team skills
• Support and develop the catering team through regular training, including food hygiene and craft training
• Maintain high standards of cleanliness, presentation and personal hygiene across the kitchen and catering areas
• Ensure kitchen equipment is regularly checked, safe to use and any faults are reported and addressed
• Build positive relationships with the client, customers and catering team, providing a professional and welcoming service
• Respond to customer feedback, complaints and compliments in line with Sodexo procedures
• Support special functions and ad hoc events, including occasional requirements outside normal working hours
• Identify opportunities for continuous improvement, promotions and initiatives that support the growth of the contract

What you’ll bring:

• Proven experience in a similar Chef Manager role, preferably with at least 2 years' experience
• Professional cookery qualification such as 7061/7062 or equivalent
• Strong knowledge of the catering/service industry and the importance of excellent customer service
• Experience planning and organising catering operations effectively
• Strong knowledge of HACCP, food hygiene and health and safety requirements
• Good commercial awareness, with the ability to manage food costs, stock and budgets
• Excellent people and communication skills, with the ability to build and develop a strong team
• A hands-on approach and genuine passion for food and catering
• The ability to work efficiently, remain organised and adapt to changing operational requirements
• A consistent, flexible and customer-focused approach
• HACCP/Supervising Food Safety training would be desirable
• IOSH certification would be desirable
• Previous people management experience and knowledge of good HR practices would be desirable

Why Sodexo?

Working with Sodexo is more than a job; it’s a chance tobe part of something greater.

Belong in a company and team that values you foryou.

Act with purpose and have an impact through your everyday actions.

Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering wellbeing support
• An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
• Access to a 24hr virtual GP Service
• Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
• Save for your future by becoming a member of the Pension Plan
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
• Sodexo UK and Irelands enhanced benefits and leave policies

A little more about Sodexo:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed tobeingan inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Ready to be part of something greater?

Feed our customers and we’ll fuel your career.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications