Quality Team Leader

ISS Recruitment & HR Services; Naas; On-site; EUR 40,000 - 55,000; Full time

Job summary

A recruiting agency seeks a Quality Team Leader for a leading food manufacturer in Naas. The role involves overseeing production line operations, ensuring compliance with quality standards, and leading a team to promote efficiency and safety. This position requires proven leadership in a high-speed manufacturing environment and a strong commitment to safety and quality in food production.

Qualifications

• 2–4 years’ experience in a high-speed manufacturing environment (ideally in food production).
• Proven leadership and team management experience.
• Commitment to quality, safety, and operational excellence.

Responsibilities

• Oversee production line operations and manage operator teams to maximise output and maintain quality.
• Ensure adherence to all standard operating procedures (SOPs), food safety protocols, and hygiene standards.
• Drive continuous improvement initiatives and support the achievement of manufacturing KPIs.

Skills

Leadership

Problem-solving

Communication skills

Organizational skills

Education

Qualification in food science or related discipline

Job description

Are you a motivated and experienced team leader looking to advance your career in the food manufacturing industry? We are currently recruiting on behalf of our client, a leading food manufacturer, for a Quality Team Leader to join their production team in Naas.

About the Role

Reporting to the Shift Supervisor/Manager, the Quality Team Leader will play a pivotal role in the day-to-day management of the production line. You will ensure that operations are carried out safely, efficiently, and to the highest standards of food quality and safety.

Key Responsibilities

• Oversee production line operations and manage operator teams to maximise output and maintain quality.

• Provide hands-on leadership and motivation to team members, promoting a collaborative and efficient work culture.

• Ensure adherence to all standard operating procedures (SOPs), food safety protocols, and hygiene standards.

• Support training, development, and rotation of operators to maintain a flexible, skilled workforce.

• Monitor and maintain traceability, complete record-keeping, and respond to quality issues in real time.

• Conduct routine checks to ensure compliance with customer specifications and quality assurance standards.

• Drive continuous improvement initiatives and support the achievement of manufacturing KPIs.

• Promote and ensure strict adherence to Health & Safety practices in the production area.

• Liaise with Quality, Shift Supervisors, and other key stakeholders to resolve any issues proactively.

Skills / Experience:

• 2–4 years’ experience in a high-speed manufacturing environment (ideally in food production).

• Qualification in food science or a related discipline

• Proven leadership and team management experience.

• Strong problem-solving abilities and initiative.

• Excellent communication skills (written and verbal English).

• Strong organisational and project management capabilities.

• Commitment to quality, safety, and operational excellence.

If you feel this is the right role for you, send your CV today!