Quality Team Leader

ISS Recruitment & HR Services; Naas; On-site; EUR 35,000 - 50,000; Full time

Job summary

A leading food manufacturing company in Naas is seeking a motivated Quality Team Leader to manage production line operations and ensure quality standards. Ideal candidates should have 2–4 years in high-speed manufacturing and strong leadership skills. This role emphasizes adherence to safety protocols and operational excellence. Apply with your CV today!

Qualifications

• 2–4 years’ experience in a high-speed manufacturing environment, ideally food production.
• Proven leadership and team management experience.
• Strong commitment to quality, safety, and operational excellence.

Responsibilities

• Oversee production line operations and manage operator teams.
• Ensure adherence to all standard operating procedures and food safety protocols.
• Drive continuous improvement initiatives and support achievement of KPIs.

Skills

Leadership

Problem-solving

Communication

Organisational skills

Project management

Education

Qualification in food science or related discipline

Job description

Are you a motivated and experienced team leader looking to advance your career in the food manufacturing industry? We are currently recruiting on behalf of our client, a leading food manufacturer, for a Quality Team Leader to join their production team in Naas.

About the Role

Reporting to the Shift Supervisor/Manager, the Quality Team Leader will play a pivotal role in the day-to-day management of the production line. You will ensure that operations are carried out safely, efficiently, and to the highest standards of food quality and safety.

Key Responsibilities

• Oversee production line operations and manage operator teams to maximise output and maintain quality.

• Provide hands-on leadership and motivation to team members, promoting a collaborative and efficient work culture.

• Ensure adherence to all standard operating procedures (SOPs), food safety protocols, and hygiene standards.

• Support training, development, and rotation of operators to maintain a flexible, skilled workforce.

• Monitor and maintain traceability, complete record-keeping, and respond to quality issues in real time.

• Conduct routine checks to ensure compliance with customer specifications and quality assurance standards.

• Drive continuous improvement initiatives and support the achievement of manufacturing KPIs.

• Promote and ensure strict adherence to Health & Safety practices in the production area.

• Liaise with Quality, Shift Supervisors, and other key stakeholders to resolve any issues proactively.

Skills / Experience:

• 2–4 years’ experience in a high-speed manufacturing environment (ideally in food production).

• Qualification in food science or a related discipline

• Proven leadership and team management experience.

• Strong problem-solving abilities and initiative.

• Excellent communication skills (written and verbal English).

• Strong organisational and project management capabilities.

• Commitment to quality, safety, and operational excellence.

If you feel this is the right role for you, send your CV today!