Quality Control Operative

Sam Dennigan and Company; Dublin; On-site; EUR 28,000 - 35,000; Full time

Benefits offered by this job

Onsite parking

Competitive Rate of Pay

Employee Assistant Programme

Additional Annual Leave based on)

Job summary

Sam Dennigan & Company uc in North County Dublin is recruiting a QC Operative for our busy depot in Oldtown to ensure day-to-day quality assurance and control of goods delivery and dispatch.

You will work to maintain supplier and customer standards, support HACCP and hygiene practices, and keep accurate records in a fast-moving food environment. This role requires dedication and flexibility for shift work.

Qualifications

• High attention to detail and quality control.
• Effective written and verbal communications skills.
• Strong organisational and multi-tasking abilities.
• Ability to work accurately under pressure.
• Computer literacy.

Responsibilities

• The ability and confidence to ensure customer standards are maintained and suppliers adhere to Company quality requirements.
• To work as part of a team and on own initiative.
• Have strong organisation and multi-task skills with the ability to prioritise work load in a fast moving environment.
• Strong attention to detail and problem solving.
• Ensuring that all quality controls are strictly adhered to.

Job description

Location: On site / Co. Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Agriculture, Fishing, Forestry and Food Processing | General Operative
Salary: Competitive salary

Sam Dennigan & Company uc, the largest Irish owned fresh produce and logistics company based in North County Dublin, are currently recruiting for the position of QC Operativefor our busy depot in Oldtown.

QC Operative Job Description

Job Purpose:

Responsible for the day to day Quality Assurance and Control of goods delivery and dispatch to our valued customers in the food sector.

Responsibilities

• The ability and confidence to ensure customer standards are maintained and suppliers adhere to Company quality requirements.
• To work as part of a team and on own initiative.
• Have strong organisation and multi-task skills with the ability to prioritise work load in a fast moving environment.
• Effective written and verbal communications skills with ability to interact with all levels of the organisation.
• Sufficient technical skills to perform the job.
• Checking of incoming product for quality as per specification and recording the relevant documentation.
• Liaise with suppliers.
• Assist in compiling in-house and finished product specifications and procedures.
• Keep adequate and accurate records.
• Strong Attention to detail.
• Ability to solve problems.
• Ensuring that all quality controls are strictly adhered to.
• Responsible for promoting and protecting quality standards.
• Implement and monitor hygiene practices.
• Ensure the site is maintained at the highest level of hygiene standards.

Experience/Requirements

• High level of dedication, flexibility and commitment.
• Possess skills to motivate and influence team members.
• Motivated and organised with a flair for ensuring others in the management team support the continuing growth and development of Quality Product Supply for continued Company growth.
• Ability to work accurately under pressure.
• Strong commitment to Health & Safety.
• Flexibility; shift work, weekends and/or out of hours support.
• Computer literacy.
• Background and practical knowledge of Food Hygiene, Food Safety, HACCP, BRC, Bord Bia and related Quality systems in the food industry would be a distinct advantage.
• Previous work experience in a similar environment is essential.

• Onsite parking
• Competitive Rate of Pay
• Employee Assistant Programme
• Additional Annual Leave based on service years