Quality Assurance Specialist - Food Plastics (Night Shift)

Avoncourt Packaging Ltd; Cork; On-site; EUR 40,000 - 55,000; Full time

Job summary

Avoncourt Packaging Ltd. invites applications for a Quality Assurance Specialist with strong experience in plastic materials (APET, single-side silicone, PE) to ensure compliance with food laws and customer specifications.

You'll lead QA policies in a manufacturing setting, perform internal audits, train staff on quality control and food safety, and collaborate with production to maintain high standards. This role requires night shifts Mon-Thu (39 hours/week) and a proactive approach to

Qualifications

• Experience in quality assurance within manufacturing, preferably plastics.
• Knowledge of APET, single-side silicone and PE materials.
• Familiar with food safety laws and BRC standards.
• Ability to develop and monitor QA policies and procedures.
• Experience conducting inspections and audits.
• Strong documentation and training skills.

Responsibilities

• Ensure compliance with food-related laws and BRC standards.
• Develop, implement, and monitor QA policies in manufacturing.
• Conduct inspections and audits to identify improvements.
• Collaborate with production to meet QC measures.
• Monitor customer specifications and product conformance.
• Handle quality-related complaints and corrective actions.
• Maintain QA and food safety documentation.
• Provide training on QC processes.
• Coordinate sample collection and logging.
• Log batch documentation and perform product inspections.
• Train production operators on specifications.

Skills

Quality Assurance

Regulatory compliance

Audits

Documentation

Training

Cross-functional

Problem solving

Night shift

Job description

Avoncourt Packaging Ltd. invites applications for a Quality Assurance Specialist with strong experience in plastic materials (APET, single-side silicone, PE) to ensure compliance with food laws and customer specifications.

You'll lead QA policies in a manufacturing setting, perform internal audits, train staff on quality control and food safety, and collaborate with production to maintain high standards. This role requires night shifts Mon-Thu (39 hours/week) and a proactive approach to