Pizza Shop Manager: Hands-On Leader with Flexible Hours

DiFontaines Pizzeria; Dublin; On-site; EUR 40,000 - 50,000; Full time

Benefits offered by this job

Flexitime

Food allowance

Job summary

DiFontaines Pizzeria in Dublin is seeking an experienced Pizza chef with management skills for a permanent, full-time role in a busy city centre takeaway. You will lead and train the team, recruit new staff, manage records and costs while complying with health and safety regulations.

You must be hands-on, reliable and able to lead by example, delivering outstanding customer service and calm under pressure. Salary is €40,000–€50,000 per year with flexitime and a food allowance.

Qualifications

• Experience leading a team in a fast-paced takeaway environment.
• Ability to recruit, train and supervise new staff.
• Knowledge of health & safety legislation and cost control.

Responsibilities

• Lead and manage the kitchen and front-of-house team.
• Recruit and fully train new employees in all areas of the job.
• Manage records, health and safety, costs and waste minimisation.
• Handle customer queries and complaints with outstanding service.

Skills

Management

Team leadership

Communication

Customer service

Training

Job description

DiFontaines Pizzeria in Dublin is seeking an experienced Pizza chef with management skills for a permanent, full-time role in a busy city centre takeaway. You will lead and train the team, recruit new staff, manage records and costs while complying with health and safety regulations.

You must be hands-on, reliable and able to lead by example, delivering outstanding customer service and calm under pressure. Salary is €40,000–€50,000 per year with flexitime and a food allowance.