General Manager at Pizza Express

Pizza Express

Limerick

On-site

EUR 70,000 - 90,000

Full time

37 hours ago
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Benefits offered by this job

Bonus Scheme up to 25%
Share of Tronc*
Free Food on shift
Pension & Life Assurance
50% discount on food and drink when你’s

Job summary

Pizza Express in Limerick is seeking a General Manager to lead our Pizzeria on a full-time, on-site basis. You will drive commercial performance, uphold quality and safety standards, and build a winning team through recruitment, training, and strong leadership.

The role focuses on taking charge of day-to-day operations, delivering guest satisfaction, and connecting with the local community to grow sales and brand presence. A strong P&L mindset and hospitality experience are essential.

Qualifications

  • Previous management experience in hospitality or a customer-facing sector.
  • Strong leadership and ability to motivate a high-performing team.
  • Excellent P&L management and business acumen.

Responsibilities

  • Drive the financial success of your Pizzeria through strategic and commercial initiatives.
  • Uphold unwavering commitment to quality and safety standards.
  • Build and lead a winning team through effective recruitment, training, and management.
  • Exceed customer expectations by delivering outstanding service.
  • Take charge of day-to-day operations and lead with your vision.

Skills

Leadership
P&L management
Team building
Customer service

Job description

General Manager – Pizza Express

Full time on site position offers great opportunities for career growth.

Location: Limerick, LK, IE

This Full time on site position offers great opportunities for career growth. Where those who love pizza can be their true self. You’ll be a commercial leader of your very own Pizzeria. Entrepreneurial and able to spot every chance to drive sales in your restaurant whilst making strong links with your local community. This is a commercial role with tons of opportunity to make it your own. Lead a multichannel business, inspire and motivate your team \& deliver KPIs through your people.

What you’ll do
  • Drive the financial success of your Pizzeria through strategic and commercial initiatives
  • Uphold an unwavering commitment to exceptional quality and safety standards
  • Build and lead a winning team through effective recruitment, training, and management
  • Exceed customer expectations by delivering unparalleled service that leaves a lasting impression
  • Take charge of the day-to-day operations of your Pizzeria, showcasing your leadership skills in every aspect
Who you are
  • Previous management experience in a customer facing sector, ideally hospitality
  • A natural leader, able to create and motivate a high performing team
  • Exceptional P&L management skills
  • Creative, autonomous & responsible
Benefits
  • Bonus Scheme of up to 25%
  • Share of Tronc*
  • Free Food on shift
  • Pension & Life Assurance
  • 50% discount on food and drink when you’re not working
  • Wellbeing Support for you and your family
  • Referral Bonus of €1150 for referring managers
  • Development and progression opportunities
Who we are

We’ve been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand. Our people are at the heart of our success and everything we do, and we believe you should always be able to express yourself. Here you can be yourself. Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs. That’s why we assess each application on the aptitude to do the job and nothing else. If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you. Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and non-waiting teams. You’ll get this at the end of each pay period, along with your normal pay and it’s one of the best perks about working in hospitality.

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