Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Pizza Express in Limerick is seeking a General Manager to lead our Pizzeria on a full-time, on-site basis. You will drive commercial performance, uphold quality and safety standards, and build a winning team through recruitment, training, and strong leadership.
The role focuses on taking charge of day-to-day operations, delivering guest satisfaction, and connecting with the local community to grow sales and brand presence. A strong P&L mindset and hospitality experience are essential.
Full time on site position offers great opportunities for career growth.
Location: Limerick, LK, IE
This Full time on site position offers great opportunities for career growth. Where those who love pizza can be their true self. You’ll be a commercial leader of your very own Pizzeria. Entrepreneurial and able to spot every chance to drive sales in your restaurant whilst making strong links with your local community. This is a commercial role with tons of opportunity to make it your own. Lead a multichannel business, inspire and motivate your team \& deliver KPIs through your people.
We’ve been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand. Our people are at the heart of our success and everything we do, and we believe you should always be able to express yourself. Here you can be yourself. Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs. That’s why we assess each application on the aptitude to do the job and nothing else. If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you. Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and non-waiting teams. You’ll get this at the end of each pay period, along with your normal pay and it’s one of the best perks about working in hospitality.