Pastry Chef- Day time Hours

TN Ireland; Leinster; On-site; EUR 32,000 - 37,000; Full time

Job summary

An exciting opportunity awaits as a Pastry Chef in the charming city of Wicklow. This role offers a chance to showcase your culinary expertise in a fast-paced kitchen while enjoying daytime hours. You will be responsible for preparing high-quality pastries, ensuring food safety, and maintaining HACCP standards. If you thrive in a dynamic environment and have a passion for baking, this position is perfect for you. Join a vibrant culinary team and elevate your career in a supportive atmosphere where your skills can truly shine.

Qualifications

• Experience as a Chef in a fast-paced kitchen.
• Ability to work in a high-pressure environment.

Responsibilities

• Prepare portions ahead of service consistently.
• Ensure all food is date-labelled for safety standards.

Skills

Culinary Skills

Attention to Detail

Communication Skills

Multitasking

Job description

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Have you spent years perfecting your culinary craft and are now seeking a platform to shine? We invite you to embark on an extraordinary culinary adventure as a Pastry Chef in the captivating city of Wicklow , all while enjoying the benefit of daytime hours.

Salary Range: Up to €32,000 – €37,000

Shifts- 7-3.30pm

What are the duties of this Pastry Chef role?

• Consistently prepare portions ahead of service.
• Reduce waste where possible.
• Ensure all food is date-labelled for food safety and shelf-life standards.
• Ensure all HACCP procedures are followed.
• Carry out temperature checks on food.

What are the requirements of this Pastry Chef role?

• Experience as a Chef in a fast-paced kitchen
• The ability to work in a high-pressure environment.
• The ability to multitask and prioritise tasks.
• High level of attention to detail.
• Strong communication and interpersonal skills.