Part-time Restaurant Supervisor

Gourmet Food Parlour; Galway; On-site; EUR 30,000 - 35,000; Part time

Job summary

A local restaurant in Galway seeks an experienced Restaurant Supervisor to join their team. This part-time role focuses on weekend and evening shifts, requiring strong leadership and interpersonal skills. Responsibilities include coordinating operations, overseeing finances, and ensuring excellent customer service. Ideal candidates must have at least 2 years in hospitality and demonstrate a customer-centric approach. Join a supportive team with flexible hours and competitive pay.

Benefits

Flexible work environment

Competitive remuneration

Complimentary coffee

Staff discounts

Employee assist program (EAP)

Qualifications

• Minimum of 1 year's experience at the supervisor level.
• Minimum of 2 years in hospitality.
• Strong communication and interpersonal skills.

Responsibilities

• Coordinate daily restaurant operations.
• Oversee financial aspects of the restaurant.
• Ensure compliance with regulations.

Skills

Interpersonal communication

Team management

Customer experience

Leadership skills

Creative problem-solving

Tools

Microsoft Office

Job description

At Gourmet Food Parlour, an exciting opportunity awaits an industrious, passionate, and ambitious Restaurant Supervisor to become a valued member of our Salthill, Galway team. This is a part-time role, primarily suited to weekends and evenings, although flexibility would be a great advantage.

The ideal candidate should excel in interpersonal communication, team management, and crafting exceptional customer experiences. We seek someone eager to embrace each workday with enthusiasm, poised to nurture the team, contribute to brand growth, and tackle challenges head-on.

Responsibilities and Duties Encompass:

• Coordinating daily restaurant operations.
• Overseeing day-to-day financial aspects of the restaurant.
• Ensuring the surpassing of customer expectations.
• Managing stock levels effectively.
• Coordinating employee schedules.
• Ensuring compliance with regulations.
• Monitoring adherence to HACCP and cleaning standards.
• Supervising and nurturing team members.
• Actively promoting the restaurant brand.
• Maintaining regular liaisons with the operations team.
• Coordinating closely with our reservations department.
• Facilitating seamless reservations/events for our key clients.

Key Competencies Include:

• A passion for motivating teams and developing individual staff.
• Demonstrated leadership skills.
• Goal-oriented, with a keen focus on achieving core objectives.
• A customer-centric approach to management.
• Collaboration with the management team to oversee store operations.
• Ability to manage multiple tasks and situations simultaneously.
• Profound knowledge of customer service principles.
• Proficiency in Microsoft Office.
• A knack for creative problem-solving.
• Concise and articulate communication.
• Willingness and aptitude for learning and adapting to our company's standards and procedures.
• Regular communication with the General Manager to ensure seamless shift operations.

Experience & Skills Required:

• A minimum of 1 year's experience at the supervisor level.
• A minimum of 2 years in hospitality.
• Strong communication and interpersonal skills.
• Familiarity with the food service industry.
• Computer literacy and a willingness to learn new systems and software.

Why You Should Join Our Team:

• A flexible work environment.
• Competitive remuneration.
• Complimentary coffee!
• Employee assist program (EAP)
• Staff discounts.
• A truly supportive team (if we do say so ourselves).