Night Hygiene Technician – Poultry Processing

Manor Farm

Cavan

In loco

EUR 17.000 - 21.000

Tempo pieno

5 giorni fa
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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Manor Farm in Ireland is seeking a Hygiene Operative for the night shift to support our poultry processing and production areas, ensuring cleaning, sanitising and readiness for production. You will work from 00:00 to 08:00, Monday to Friday, on a permanent full-time basis.

The role requires reliability, punctuality, physical fitness for repetitive cleaning tasks, and a strong commitment to hygiene, food safety and workplace safety in a wet, temperature-controlled environment around raw poultry

Competenze

  • Reliable and punctual with a strong work ethic.
  • Able to work the full Monday-Friday night shift.
  • Physically demanding and repetitive cleaning tasks.
  • Comfortable in wet, temperature-controlled conditions around raw poultry products.
  • Strong commitment to hygiene, food safety and workplace safety.

Mansioni

  • Cleaning production areas, processing equipment, machinery, floors and walls.
  • Using high-pressure washing equipment, detergents, chemicals and sanitisers safely.
  • Following cleaning schedules and instructions in the correct sequence.
  • Ensuring hygiene standards are met before production begins.
  • Using and maintaining PPE, reporting issues promptly.
  • Collaborating with the Hygiene Team to complete tasks within the timeframe.

Conoscenze

Reliability
Punctuality
Teamwork
Physically fit
Safety awareness

Descrizione del lavoro

Manor Farm in Ireland is seeking a Hygiene Operative for the night shift to support our poultry processing and production areas, ensuring cleaning, sanitising and readiness for production. You will work from 00:00 to 08:00, Monday to Friday, on a permanent full-time basis.

The role requires reliability, punctuality, physical fitness for repetitive cleaning tasks, and a strong commitment to hygiene, food safety and workplace safety in a wet, temperature-controlled environment around raw poultry

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