Mixologist

FOTA S.A.; Cork; On-site; EUR 30,000 - 40,000; Part time

Job summary

Fota Island Resort seeks an Experienced Mixologist for their Food and Beverage team in Cork, aiming to deliver unmatched guest experiences through exceptional drink service. Ideal candidates will possess strong knowledge of spirits, cocktail trends, and possess excellent customer service skills. Join our team and enjoy staff benefits such as discounts on dining and wellness programs.

Benefits

Company Funded Educational Programs

Discount on Dining options up to 50%

Reduction on accommodation for family and friends

Discount for Spa treatments

Use of Health Clubs

Service Awards

Wellness Program

Rewards and Recognition Program

Staff Dining Facilities

Staff Parking

Qualifications

• Previous experience in a similar role required.
• Strong knowledge of spirits and mixology techniques essential.

Responsibilities

• Create and serve a wide variety of classic and signature cocktails.
• Suggest and develop new drinks for seasonal menus.
• Train and guide junior bar staff.

Skills

Expertise in drinks service

Knowledge of cocktail trends

Customer service skills

Communication skills

Fluent English

Job description

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Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

Fota Island Resort are currently recruiting for an Experienced Mixologist to join our Food and Beverage team.

Own transport is desirable.

Staff Benefits Include

• Company Funded Educational Programs
• Discount on Dining options of up to 50%
• Reduction on accommodation for family and friends
• Discount for Spa treatments and products
• Use of Health Clubs
• Service Awards
• Wellness Program
• Rewards and Recognition Program
• Staff Dining Facilities
• Staff Parking
  
  

What We Are Looking For

• Previous experience in a similar role
• Expertise in the service of drinks
• Strong knowledge of spirits, cocktail trends, and mixology techniques.
• Creative flair and a passion for hospitality.
• Excellent customer service and communication skills
• Fluent English
• Basic Computer Skills
  
  

Responsibilities

• Create and serve a wide variety of classic and signature cocktails.
• Suggest and develop new drinks for seasonal menus.
• Train and guide junior bar staff when needed.
• Adhere to all licensing laws, health, and safety regulations
  
  

Skills

job desired skills

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Bars, Taverns, and Nightclubs

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