Maintenance Technician - Hospitality Training & Growth

INOU; Dublin; Hybrid; EUR 28,000 - 32,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€60 Employee rate on rooms for all Dal

Job summary

Dalata Hotel Group is hiring a Maintenance Assistant for Maldron Hotel Pearse Street in Dublin. You will join a friendly team and receive training through the Dalata Academy to learn painting, decorating and general maintenance.

Responsibilities include carrying out maintenance tasks, assisting plumbers/electricians, ensuring safety standards and HACCP compliance, and collaborating with hotel departments to keep facilities in top condition.

Qualifications

• Previous hospitality experience is preferred.
• Safe Pass certification is a plus.
• Qualifications in trades such as painting, plumbing, or construction are desirable.
• Self-motivated and able to prioritize tasks.
• Detail-oriented and standards-driven.
• Ability to multitask in a fast-paced environment.
• Good command of English.

Responsibilities

• Manage daily workload effectively, utilizing resources for painting, decorating, and gardening.
• Perform maintenance tasks, including preventative routines in tiling, plumbing, and carpentry.
• Investigate and resolve equipment and control system issues.
• Assist plumbers and electricians with defects in hotel systems.
• Collaborate with all hotel departments.
• Ensure maintenance work meets professional and safety standards.
• Comply with health and safety regulations and HACCP procedures.

Skills

Self-motivated

Prioritization

Detail-oriented

Multitasking

English proficiency

Hospitality experience preferred

Job description

Dalata Hotel Group is hiring a Maintenance Assistant for Maldron Hotel Pearse Street in Dublin. You will join a friendly team and receive training through the Dalata Academy to learn painting, decorating and general maintenance.

Responsibilities include carrying out maintenance tasks, assisting plumbers/electricians, ensuring safety standards and HACCP compliance, and collaborating with hotel departments to keep facilities in top condition.