LINE COOK- RUSTY BUCKET DUBLIN (AM AVAILABILITY)

Rusty Bucket Restaurant & Tavern; Dublin; On-site; EUR 18,201 - 24,268; Part time

Benefits offered by this job

Opportunities for career growth

Dining discounts

Health benefits

Flexible scheduling

Paid time off

Job summary

Rusty Bucket Restaurant & Tavern is looking for a Part-Time LINE COOK in Dublin, OH. The candidate will be responsible for preparing a variety of food items, ensuring high standards of quality and cleanliness. We value genuine hospitality and teamwork skills.

Benefits include career growth opportunities, dining discounts, and health benefits for eligible associates. A minimum of 1 year of previous experience along with a SERV SAFE license preferred. Starting pay ranges from $15.00–$20.00/hour based on experience.

Qualifications

• Preferred experience of 1–3 years in a kitchen environment.
• Ability to follow recipes accurately and maintain food safety standards.
• Strong inclination for teamwork and maintaining high standards of hygiene.

Responsibilities

• Prepare and cook a variety of hot and cold food items.
• Maintain sanitation and cleanliness of the work area.
• Exhibit proper food safety techniques during food preparation.

Skills

Genuine approach to hospitality

Team Player

Detail Oriented

Self-Starter

Flexibility

Education

Preferred license: SERV SAFE

Job description

Job Title

LINE COOK (Part‑Time) at RUSTY BUCKET RESTAURANT AND TAVERN in Dublin, OH.

Location

RBRT DUBLIN
6726 PERIMETER LOOP DR
DUBLIN, OH 43017, USA

Description

RUSTY BUCKET RESTAURANT AND TAVERN is seeking a LINE COOK to join our team. The cook will prepare a variety of hot and cold food items such as salads, sauces, side dishes and appetizers; portion, wash, peel, slice and mix vegetables, fruits, pasta and other ingredients; carve and slice meats and cheeses; and measure and mix ingredients to make salad dressings, sauces and hot and cold food items following recipes.

Benefits

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closure on 7 major holidays
• Starting pay $15.00–$20.00/hour based on experience

Desired Qualities

• Genuine approach to hospitality
• Exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” mentality
• Value teamwork, family, and community
• Team Player: works well as a member of a group
• Detail Oriented: capable of carrying out a given task with all details necessary
• Dedicated: devoted to a task or purpose with loyalty or integrity
• Self‑Starter: inspired to perform without outside help
• Growth Opportunities: inspired to take on more responsibility
• Flexibility: inspired to perform well when granted the ability to set schedule and goals
• Preferred experience of 1–3 years
• Preferred license: SERV SAFE

Essential Functions

• Arrive on time as indicated on the work schedule and maintain uniform and personal hygiene.
• Preps all food to ensure it meets company specifications, recipes, procedures, plate presentation, and quality standards.
• Displays proper food safety techniques during preparation, including personal hygiene, hand washing, glove use, and knife skills.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness and food safety for the work area, including prep tables, countertops, refrigeration units, floors, walls and shelving.
• Accomplishes all job duties while adhering to safety guidelines and practices throughout the shift and reports any unsafe condition or incident.

Equal Opportunity Employer

RBRT is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.