Lead Sous Chef - Authentic Chettinad Cuisine

Company Details Confidential; Tallaght; On-site; EUR 38,000 - 52,000; Full time

Job summary

ANJAPPAR CHETTINAD INDIAN REST in Dublin 24 is seeking a seasoned Sous Chef to lead a kitchen station, ensuring authentic Chettinad dishes are prepared to the highest standards and presented with care.

You will oversee daily operations, train staff on traditional South Indian techniques, manage prep lists, and support inventory control while maintaining hygiene and cost efficiencies in a fast-paced kitchen.

Qualifications

• Minimum 5 years’ experience in a related role with leadership.
• Expert in authentic Chettinad and South Indian techniques.
• Strong organizational and communication skills.
• Certification from a recognized Chettinad establishment preferred.

Responsibilities

• Oversee a designated kitchen area and ensure the team meets all operational and quality standards.
• Prepare dishes per established recipes, techniques, and quality benchmarks.
• Coordinate timing and flow of dishes with other kitchen teams during service.
• Provide daily training and guidance on Chettinad cooking methods and spice blends.
• Manage daily preparation lists and workflow for the assigned area.
• Assist Head Chef with inventory, waste control, and cost efficiency.
• Maintain strict cleanliness, hygiene, and food safety standards.
• Collaborate with the wider kitchen team to foster a disciplined working environment.

Skills

Leadership

South Indian cuisine

Team training

Menu planning

Food safety

Job description

ANJAPPAR CHETTINAD INDIAN REST in Dublin 24 is seeking a seasoned Sous Chef to lead a kitchen station, ensuring authentic Chettinad dishes are prepared to the highest standards and presented with care.

You will oversee daily operations, train staff on traditional South Indian techniques, manage prep lists, and support inventory control while maintaining hygiene and cost efficiencies in a fast-paced kitchen.