Lead Head Chef - High-Volume, Hands-On Kitchen Leader

Gracies Bar; Leinster; On-site; EUR 55,000 - 75,000; Full time

Job summary

McCaffertys is seeking an experienced Head Chef to own the kitchen operations in a high-volume hospitality setting. You will lead and develop the kitchen team, maintain food quality and cost controls, and ensure every service runs smoothly.

You should bring proven leadership, hands-on management, and a strong passion for quality food, with a track record of delivering exceptional guest experiences in fast-paced venues.

Qualifications

• Proven experience leading a kitchen in a busy hospitality setting.
• Strong knowledge of HACCP and food safety practices.
• Track record of managing food costs, GP, stock and waste.
• Excellent organisational and people-management skills.

Responsibilities

• Take full ownership of the day-to-day running of the kitchen.
• Lead, motivate and develop the kitchen team, creating a high-performing environment.
• Deliver high standards of food quality, presentation and service.
• Ensure the kitchen is prepared and organised for busy services.
• Manage food preparation, service and kitchen operations efficiently.
• Monitor and control food costs, portions and waste.
• Manage stock levels, ordering and supplier relationships.
• Maintain kitchen cleanliness, hygiene and organisation.
• Recruit, train and develop kitchen team members where required.
• Prepare and manage kitchen rotas to ensure staffing levels.
• Collaborate with management on menus and recipe standards.
• Lead from the front during busy services, staying calm under pressure.
• Deliver excellent customer experiences in every service.

Skills

Head Chef experience

High-volume kitchen

Leadership

Food safety HACCP

Cost management

Job description

McCaffertys is seeking an experienced Head Chef to own the kitchen operations in a high-volume hospitality setting. You will lead and develop the kitchen team, maintain food quality and cost controls, and ensure every service runs smoothly.

You should bring proven leadership, hands-on management, and a strong passion for quality food, with a track record of delivering exceptional guest experiences in fast-paced venues.