Kitchen Team Leader / Chef de Partie - Pool Bar

Center Parcs UK & Ireland; Ballymahon; On-site; EUR 22,000 - 31,000; Full time

Benefits offered by this job

Free day passes

Discounts on breaks and in shops/rests

Bonus scheme

Career development

Job summary

Center Parcs UK & Ireland's Canopy Café and Bar at Longford Forest is seeking a Kitchen Team Leader / Chef de Partie to lead the kitchen, uphold standards and mentor junior staff.

You will work as a deputy to the Assistant Kitchen Manager when required, oversee prep, control stock and drive cost efficiency while maintaining high-quality dishes.

Qualifications

• Kitchen leadership and staff development.
• Strong communication and relationship-building.
• Experience in a similar kitchen role.
• Ability to manage costs and stock.

Responsibilities

• Oversee daily food preparation and presentation to company standards
• Coach and mentor junior colleagues to support their growth
• Act as deputy for the Assistant Kitchen Manager when required
• Monitor stock, portion control and ordering to manage costs effectively
• Implement measures to reduce food waste and maintain operational efficiency

Skills

Kitchen experience

Excellent communicator

Job description

Kitchen Team Leader / Chef de Partie - Pool Bar

Longford Forest | €19.39 per hour plus tips

Canopy Café and Bar is a poolside stop for food and drinks in the Subtropical Swimming Paradise.

Serve up the flavour that turns a good break into a great one

Join our Canopy Café and Bar team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency.

What You'll Be Doing

• Oversee daily food preparation and presentation to company standards


• Coach and mentor junior colleagues to support their growth


• Act as deputy for the Assistant Kitchen Manager when required


• Monitor stock, portion control and ordering to manage costs effectively


• Implement measures to reduce food waste and maintain operational efficiency

What's In It For You

• Free day passes and access to leisure facilities (including the spa)


• Discounts on breaks and in our shops and restaurants


• Bonus scheme and recognition rewards


• A supportive, friendly team


• Career development and in-role training

Your working hours

• Full-time contract


• You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements


• This role includes evenings, weekends and bank holidays


• Premium rate of pay for hours worked on a Sunday

About You

• Excellent communicator with ability to build relationships with colleagues


• Previous kitchen experience in a similar position


• Naturally cheerful, patient and friendly


• Professional, approachable and calm under pressure

Our values

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.

Closing date:

24th November 2026

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

At Center Parcs, everyone's welcome.

We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. Please let us know if you require any support or reasonable adjustments during the application or interview process.